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Newbie
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4
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1299
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May 1, 2019
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High and Low Water
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3
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1452
|
April 8, 2015
|
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Cooking Fish
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3
|
1448
|
January 17, 2018
|
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IOS and Android Privacy Policy
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4
|
1294
|
February 7, 2019
|
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Can this recipe be done sous vide ? (Cheesecake with amaretto)
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2
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1671
|
September 14, 2018
|
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Additional shelf for APO?
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8
|
964
|
October 7, 2021
|
|
Anova App - Switching between WiFi and Bluetooth easily
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1
|
2042
|
July 14, 2017
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Would Sous Vide Method be a good way to cook bonless, skinless chicken as opposed to boiling?
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2
|
1667
|
May 9, 2016
|
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New perforated pan from Anova, Hmmmm
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6
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1091
|
September 14, 2021
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Creme Brûlée recipe question.
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3
|
1443
|
June 8, 2019
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Bags for whole chickens in UK
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1
|
2036
|
September 6, 2017
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Cooking baths
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4
|
1286
|
November 10, 2018
|
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Poached Eggs - Alarming Foam Mountain!
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3
|
1436
|
July 28, 2015
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Rice cooker for home
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4
|
1283
|
March 3, 2020
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Do I have to preheat?
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2
|
1654
|
October 14, 2019
|
|
When is the next 5GET50?
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4
|
1281
|
June 30, 2015
|
|
how to purchase updated model?
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5
|
1168
|
February 8, 2022
|
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Excessive cooking fluids
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4
|
1278
|
November 17, 2019
|
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Meat very dry
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6
|
1080
|
April 3, 2021
|
|
Cooking Multiple Pheasants
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4
|
1277
|
January 15, 2019
|
|
What's your Sous Vide experience?
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|
2
|
1645
|
September 9, 2014
|
|
Antelope from Wyoming
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3
|
1420
|
November 27, 2019
|
|
Octopus- time and temp
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1
|
2006
|
August 1, 2017
|
|
Rib eye steak cooked at different temperatures
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7
|
1002
|
October 17, 2019
|
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Hanger Steak
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1
|
1998
|
April 19, 2015
|
|
Making chicken thighs (chicken terriyaki) ahead of time
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2
|
1629
|
November 30, 2017
|
|
Estimated shipping time to Melbourne, Australia
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|
1
|
1992
|
July 3, 2019
|
|
wont cook - stuck
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6
|
1064
|
March 28, 2020
|
|
Do you have to reconnect the Precision Pro to Wifi everytime you use it?
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|
2
|
1625
|
February 26, 2023
|
|
Multiple pans?
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3
|
1406
|
November 17, 2020
|
|
Precision Cooker Stand Fix
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4
|
1257
|
July 22, 2020
|
|
Network issues
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|
3
|
1404
|
December 26, 2018
|
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Single layering my food
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3
|
1403
|
January 13, 2018
|
|
Noisy Fan
|
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6
|
1059
|
December 27, 2020
|
|
Longevity? Mine Died at 3 years.
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4
|
1253
|
June 9, 2020
|
|
A5 Wagyu Brisket, 3lb - cook temp and time?
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5
|
1143
|
November 2, 2022
|
|
How to know what temperature to set at?
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|
2
|
1614
|
December 25, 2017
|
|
Alternative to Coleman 48 Can Stacker?
|
|
4
|
1249
|
April 18, 2022
|
|
finish before cook?
|
|
3
|
1393
|
May 9, 2018
|
|
Turkey
|
|
2
|
1608
|
November 4, 2018
|
|
Sous Vide Cooking for the Week
|
|
4
|
1245
|
May 11, 2019
|
|
Question
|
|
3
|
1391
|
February 22, 2018
|
|
Pork Tenderloin cook time?
|
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4
|
1244
|
May 10, 2020
|
|
botulism question
|
|
7
|
983
|
February 6, 2021
|
|
Can't find oven!!!
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5
|
638
|
February 17, 2023
|
|
Loss of Temp Overnight
|
|
3
|
1389
|
March 29, 2020
|
|
Sous vide on bottom of pan?
|
|
2
|
1602
|
January 1, 2019
|
|
Temperature is not accurate.
|
|
4
|
1237
|
April 8, 2021
|
|
Marinate Prior to Cooking
|
|
2
|
1596
|
February 7, 2018
|
|
Noises
|
|
4
|
1236
|
February 7, 2022
|