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Newbie
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4
|
1300
|
May 1, 2019
|
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High and Low Water
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3
|
1452
|
April 8, 2015
|
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Cooking Fish
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3
|
1448
|
January 17, 2018
|
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Can this recipe be done sous vide ? (Cheesecake with amaretto)
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2
|
1671
|
September 14, 2018
|
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IOS and Android Privacy Policy
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4
|
1294
|
February 7, 2019
|
|
Additional shelf for APO?
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8
|
964
|
October 7, 2021
|
|
New perforated pan from Anova, Hmmmm
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6
|
1092
|
September 14, 2021
|
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Creme Brûlée recipe question.
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3
|
1444
|
June 8, 2019
|
|
Anova App - Switching between WiFi and Bluetooth easily
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1
|
2042
|
July 14, 2017
|
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Would Sous Vide Method be a good way to cook bonless, skinless chicken as opposed to boiling?
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2
|
1667
|
May 9, 2016
|
|
Bags for whole chickens in UK
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1
|
2036
|
September 6, 2017
|
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Poached Eggs - Alarming Foam Mountain!
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3
|
1438
|
July 28, 2015
|
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Cooking baths
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4
|
1286
|
November 10, 2018
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Rice cooker for home
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4
|
1284
|
March 3, 2020
|
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Meat very dry
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6
|
1084
|
April 3, 2021
|
|
how to purchase updated model?
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5
|
1170
|
February 8, 2022
|
|
Do I have to preheat?
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2
|
1654
|
October 14, 2019
|
|
When is the next 5GET50?
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4
|
1281
|
June 30, 2015
|
|
Cooking Multiple Pheasants
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4
|
1279
|
January 15, 2019
|
|
Excessive cooking fluids
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4
|
1278
|
November 17, 2019
|
|
Pork Tenderloin cook time?
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4
|
1276
|
May 10, 2020
|
|
What's your Sous Vide experience?
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2
|
1645
|
September 9, 2014
|
|
Octopus- time and temp
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|
1
|
2009
|
August 1, 2017
|
|
Antelope from Wyoming
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3
|
1420
|
November 27, 2019
|
|
Rib eye steak cooked at different temperatures
|
|
7
|
1002
|
October 17, 2019
|
|
Do you have to reconnect the Precision Pro to Wifi everytime you use it?
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|
2
|
1636
|
February 26, 2023
|
|
Multiple pans?
|
|
3
|
1414
|
November 17, 2020
|
|
Hanger Steak
|
|
1
|
1998
|
April 19, 2015
|
|
Precision Cooker Stand Fix
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4
|
1263
|
July 22, 2020
|
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Making chicken thighs (chicken terriyaki) ahead of time
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2
|
1630
|
November 30, 2017
|
|
A5 Wagyu Brisket, 3lb - cook temp and time?
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5
|
1152
|
November 2, 2022
|
|
Estimated shipping time to Melbourne, Australia
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|
1
|
1994
|
July 3, 2019
|
|
Can't find oven!!!
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5
|
647
|
February 17, 2023
|
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wont cook - stuck
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6
|
1064
|
March 28, 2020
|
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Noisy Fan
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6
|
1063
|
December 27, 2020
|
|
Network issues
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3
|
1404
|
December 26, 2018
|
|
Single layering my food
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|
3
|
1404
|
January 13, 2018
|
|
Alternative to Coleman 48 Can Stacker?
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|
4
|
1254
|
April 18, 2022
|
|
Longevity? Mine Died at 3 years.
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|
4
|
1253
|
June 9, 2020
|
|
botulism question
|
|
7
|
989
|
February 6, 2021
|
|
How to know what temperature to set at?
|
|
2
|
1614
|
December 25, 2017
|
|
What's the lowest temp that pork can be cooked to pasteurization?
|
|
2
|
1611
|
December 6, 2021
|
|
Loss of Temp Overnight
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3
|
1394
|
March 29, 2020
|
|
Sous Vide Cooking for the Week
|
|
4
|
1246
|
May 11, 2019
|
|
finish before cook?
|
|
3
|
1393
|
May 9, 2018
|
|
Turkey
|
|
2
|
1608
|
November 4, 2018
|
|
Question
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3
|
1391
|
February 22, 2018
|
|
Canning rhubarb sauce
|
|
2
|
1604
|
July 17, 2017
|
|
Temperature is not accurate.
|
|
4
|
1242
|
April 8, 2021
|
|
Sous vide on bottom of pan?
|
|
2
|
1603
|
January 1, 2019
|