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Bag losing suction during the cook
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2
|
1699
|
July 21, 2015
|
|
Newbie
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4
|
1316
|
May 1, 2019
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Time cooking
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2
|
1692
|
August 13, 2017
|
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Chicken wings
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1
|
2071
|
October 16, 2014
|
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Additional shelf for APO?
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8
|
976
|
October 7, 2021
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New perforated pan from Anova, Hmmmm
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6
|
1105
|
September 14, 2021
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I want to cook a milk braised pork roast with my new sous vide cooker
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1
|
2067
|
November 13, 2015
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High and Low Water
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3
|
1456
|
April 8, 2015
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Rib eye steak cooked at different temperatures
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7
|
1026
|
October 17, 2019
|
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IOS and Android Privacy Policy
|
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4
|
1297
|
February 7, 2019
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Creme Brûlée recipe question.
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3
|
1448
|
June 8, 2019
|
|
Cooking Fish
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3
|
1448
|
January 17, 2018
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Can this recipe be done sous vide ? (Cheesecake with amaretto)
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2
|
1671
|
September 14, 2018
|
|
Poached Eggs - Alarming Foam Mountain!
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3
|
1447
|
July 28, 2015
|
|
Anova App - Switching between WiFi and Bluetooth easily
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|
1
|
2046
|
July 14, 2017
|
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Meat very dry
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6
|
1093
|
April 3, 2021
|
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Cooking baths
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4
|
1293
|
November 10, 2018
|
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Would Sous Vide Method be a good way to cook bonless, skinless chicken as opposed to boiling?
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2
|
1669
|
May 9, 2016
|
|
how to purchase updated model?
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|
5
|
1178
|
February 8, 2022
|
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Excessive cooking fluids
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4
|
1290
|
November 17, 2019
|
|
Bags for whole chickens in UK
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|
1
|
2037
|
September 6, 2017
|
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A5 Wagyu Brisket, 3lb - cook temp and time?
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5
|
1176
|
November 2, 2022
|
|
Cooking Multiple Pheasants
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4
|
1288
|
January 15, 2019
|
|
When is the next 5GET50?
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4
|
1288
|
June 30, 2015
|
|
Rice cooker for home
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4
|
1286
|
March 3, 2020
|
|
What's the lowest temp that pork can be cooked to pasteurization?
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2
|
1659
|
December 6, 2021
|
|
Do I have to preheat?
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|
2
|
1656
|
October 14, 2019
|
|
What's your Sous Vide experience?
|
|
2
|
1656
|
September 9, 2014
|
|
botulism question
|
|
7
|
1011
|
February 6, 2021
|
|
Precision Cooker Stand Fix
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|
4
|
1278
|
July 22, 2020
|
|
wont cook - stuck
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6
|
1079
|
March 28, 2020
|
|
Can't find oven!!!
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5
|
655
|
February 17, 2023
|
|
Antelope from Wyoming
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3
|
1426
|
November 27, 2019
|
|
Octopus- time and temp
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|
1
|
2015
|
August 1, 2017
|
|
Do you have to reconnect the Precision Pro to Wifi everytime you use it?
|
|
2
|
1643
|
February 26, 2023
|
|
Multiple pans?
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|
3
|
1421
|
November 17, 2020
|
|
Noisy Fan
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6
|
1072
|
December 27, 2020
|
|
Something went wrong, cooker connected but can't see it in App
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|
5
|
651
|
January 26, 2023
|
|
Making chicken thighs (chicken terriyaki) ahead of time
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|
2
|
1637
|
November 30, 2017
|
|
Hanger Steak
|
|
1
|
2001
|
April 19, 2015
|
|
Longevity? Mine Died at 3 years.
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|
4
|
1264
|
June 9, 2020
|
|
Searing with a 1500 Watt hot air gun?
|
|
6
|
1068
|
February 6, 2022
|
|
Estimated shipping time to Melbourne, Australia
|
|
1
|
1997
|
July 3, 2019
|
|
Single layering my food
|
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3
|
1406
|
January 13, 2018
|
|
Noises
|
|
4
|
1257
|
February 7, 2022
|
|
Pro Cooker stops heating - any solutions or tricks to restart to normal operation?
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3
|
1404
|
February 25, 2023
|
|
Network issues
|
|
3
|
1404
|
December 26, 2018
|
|
Alternative to Coleman 48 Can Stacker?
|
|
4
|
1254
|
April 18, 2022
|
|
Sous Vide Cooking for the Week
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4
|
1254
|
May 11, 2019
|
|
finish before cook?
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|
3
|
1400
|
May 9, 2018
|