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Cleaning APO
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4
|
1160
|
December 2, 2022
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Novice Guide
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7
|
917
|
April 5, 2021
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|
Size of pot
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1
|
1830
|
January 21, 2016
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Complete set weight of Anova Precision Cooker (2014)
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3
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1289
|
June 1, 2020
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Finally, Peace at last. The Beeper is dead !
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1
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1024
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March 14, 2020
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60 minutes too long?
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2
|
1486
|
April 7, 2016
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Firmware 1.4.17 does not load
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5
|
590
|
August 3, 2022
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Keeping Food Submerged - Done Easily
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2
|
1481
|
March 19, 2018
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|
Welcome to Anova Community!
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1
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1809
|
November 14, 2016
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Sliced fillet
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2
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1475
|
November 17, 2018
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Doness temp or time?
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3
|
1277
|
July 17, 2019
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Moved from Europe to USA
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4
|
1142
|
February 18, 2024
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Dry Pork Back Ribs
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8
|
851
|
January 18, 2021
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Help with beef back ribs
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3
|
1276
|
February 24, 2022
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|
**Oven Firmware Version 1.2.10 has been released!**
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2
|
1472
|
March 15, 2022
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Brisket Stew
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2
|
1472
|
October 29, 2017
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Filet mignon
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4
|
1140
|
December 12, 2020
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|
How do I save the roast?
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2
|
1470
|
January 10, 2018
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|
Dangerous or not?
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2
|
1469
|
February 3, 2018
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|
New to sous vide questions
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|
1
|
1798
|
March 20, 2017
|
|
lower temp for st louis ribs
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4
|
1136
|
September 10, 2019
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|
Vacuum sealer has "sous vide" setting; not sure why
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2
|
1466
|
April 3, 2022
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|
Why is pork loin roast dry?
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3
|
1269
|
April 18, 2022
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|
Sous Vide Brisket Steaks
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8
|
846
|
February 4, 2024
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|
IP or MAC address
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6
|
957
|
November 25, 2022
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|
Water evaporation exposed the meat - is it safe?
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1
|
1789
|
February 2, 2015
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|
Steak bites?
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|
1
|
1789
|
December 17, 2014
|
|
Tri Tip roast
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|
5
|
1031
|
October 6, 2019
|
|
Precision Oven voltage
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|
1
|
1004
|
December 24, 2022
|
|
Number of items in bag
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|
2
|
1456
|
January 3, 2019
|
|
Making Dulce de Leche
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|
5
|
1029
|
February 8, 2023
|
|
Anova - odd noises intermittently during cooking
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4
|
1125
|
October 29, 2021
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|
Question on Pork Medallions and sous vide
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|
1
|
1767
|
December 30, 2017
|
|
Pork Steaks Not Juicy.
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|
7
|
883
|
October 2, 2023
|
|
Please share a favourite recipe for entertaining
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|
3
|
1245
|
November 6, 2019
|
|
Stuffed Chicken Question
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|
2
|
1437
|
April 12, 2018
|
|
Veal scallop- Time and Temperature?
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|
1
|
1758
|
January 20, 2017
|
|
Tray to suit the APO
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|
1
|
987
|
October 17, 2021
|
|
Fan no longer run on my APO
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|
3
|
1240
|
February 3, 2022
|
|
Poached potatoes - would like to use less than 1 pound
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|
1
|
1753
|
August 28, 2018
|
|
Drying herbs
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|
2
|
1432
|
December 5, 2021
|
|
Anova NANO
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|
2
|
1428
|
January 13, 2019
|
|
Something eerie...
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|
4
|
622
|
August 12, 2021
|
|
Quantity variations from recipes
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|
2
|
1417
|
January 13, 2018
|
|
Recurring issue: When it trips the GFCI, it causes an issue with wifi connection
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|
4
|
1090
|
February 2, 2022
|
|
Splatter Prevention While Searing?
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|
5
|
994
|
March 18, 2020
|
|
Casting Call ;)
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|
1
|
1720
|
May 9, 2017
|
|
Smoked Ribeye Roast
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|
3
|
1214
|
November 27, 2019
|
|
Cook temp/time on precooked ribs/chix
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|
1
|
1716
|
June 30, 2018
|
|
Mini Herbed Meat Loaves
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|
6
|
917
|
February 28, 2021
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