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Finally, Peace at last. The Beeper is dead !
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1
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1023
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March 14, 2020
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Firmware 1.4.17 does not load
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5
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590
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August 3, 2022
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Novice Guide
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7
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910
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April 5, 2021
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Complete set weight of Anova Precision Cooker (2014)
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3
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1282
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June 1, 2020
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Precision cooker malfunction - red light, four dashes
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3
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1280
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April 23, 2021
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Welcome to Anova Community!
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1
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1809
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November 14, 2016
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Keeping Food Submerged - Done Easily
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2
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1477
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March 19, 2018
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Sliced fillet
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2
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1475
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November 17, 2018
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Doness temp or time?
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3
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1277
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July 17, 2019
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Dry Pork Back Ribs
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8
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851
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January 18, 2021
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Brisket Stew
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2
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1472
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October 29, 2017
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Cleaning APO
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4
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1140
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December 2, 2022
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How do I save the roast?
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2
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1470
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January 10, 2018
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Moved from Europe to USA
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4
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1138
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February 18, 2024
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**Oven Firmware Version 1.2.10 has been released!**
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2
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1469
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March 15, 2022
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New to sous vide questions
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1
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1798
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March 20, 2017
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Dangerous or not?
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2
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1466
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February 3, 2018
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Filet mignon
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4
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1134
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December 12, 2020
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lower temp for st louis ribs
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4
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1134
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September 10, 2019
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Steak bites?
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1
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1788
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December 17, 2014
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Tri Tip roast
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5
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1030
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October 6, 2019
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Water evaporation exposed the meat - is it safe?
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1
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1785
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February 2, 2015
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Number of items in bag
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2
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1455
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January 3, 2019
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Vacuum sealer has "sous vide" setting; not sure why
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2
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1454
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April 3, 2022
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Smoked brisket: Ridiculously long cook. Ridiculously excellent results
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2
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817
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November 22, 2022
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IP or MAC address
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6
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949
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November 25, 2022
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Why is pork loin roast dry?
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3
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1255
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April 18, 2022
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Precision Oven voltage
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1
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998
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December 24, 2022
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Help with beef back ribs
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3
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1251
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February 24, 2022
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Anova - odd noises intermittently during cooking
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4
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1117
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October 29, 2021
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Question on Pork Medallions and sous vide
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1
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1762
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December 30, 2017
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Please share a favourite recipe for entertaining
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3
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1245
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November 6, 2019
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Stuffed Chicken Question
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2
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1436
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April 12, 2018
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Veal scallop- Time and Temperature?
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1
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1758
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January 20, 2017
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Tray to suit the APO
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1
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984
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October 17, 2021
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Something eerie...
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4
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622
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August 12, 2021
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Fan no longer run on my APO
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3
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1236
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February 3, 2022
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Anova NANO
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2
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1427
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January 13, 2019
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Poached potatoes - would like to use less than 1 pound
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1
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1745
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August 28, 2018
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Making Dulce de Leche
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5
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1008
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February 8, 2023
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Quantity variations from recipes
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2
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1417
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January 13, 2018
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Splatter Prevention While Searing?
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5
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993
|
March 18, 2020
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Drying herbs
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2
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1404
|
December 5, 2021
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Recurring issue: When it trips the GFCI, it causes an issue with wifi connection
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4
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1087
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February 2, 2022
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Sous Vide Brisket Steaks
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8
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810
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February 4, 2024
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Pork Steaks Not Juicy.
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7
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859
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October 2, 2023
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Casting Call ;)
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1
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1717
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May 9, 2017
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Mini Herbed Meat Loaves
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6
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917
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February 28, 2021
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Smoked Ribeye Roast
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3
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1213
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November 27, 2019
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Cook temp/time on precooked ribs/chix
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1
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1712
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June 30, 2018
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