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Reduce, reuse, recycle.... Water
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15
|
5648
|
June 9, 2017
|
|
Bone broth? Long constant-temp simmer with the Anova?
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9
|
7126
|
October 8, 2018
|
|
How to get smoke favor in ribs?
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|
15
|
3160
|
June 7, 2017
|
|
Anova Precision Oven
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|
19
|
5022
|
January 3, 2022
|
|
Whats your weekly prep look like?
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14
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3258
|
May 1, 2017
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|
Eggs in the shell
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14
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5770
|
November 2, 2017
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|
Why Facebook?
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16
|
3030
|
December 31, 2017
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|
Ribs mistake
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|
25
|
4319
|
February 17, 2020
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|
What should I cook as my first ever Sous Vide meal? Need a knock your socks off dish!
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9
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3848
|
April 17, 2018
|
|
Complete Shut Down
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25
|
2384
|
January 30, 2024
|
|
Good Veggies Recipe?
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|
24
|
4312
|
June 27, 2019
|
|
Chicken wings - sous vide and smoker bbq
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18
|
2780
|
January 7, 2021
|
|
Sous vide container recommendations
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|
15
|
5381
|
June 9, 2019
|
|
Anova Oven Fan Noise and Rattle
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|
10
|
3639
|
March 20, 2023
|
|
What do you think about yogurt or mayo for searing?
|
|
11
|
3481
|
July 16, 2018
|
|
Is a vacuum sealer really necesary?
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|
12
|
5934
|
August 22, 2023
|
|
Anova Precision cooker being discontinued?
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|
17
|
5006
|
August 17, 2024
|
|
Liquid Smoke or "The Real Deal?"
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|
13
|
5664
|
September 24, 2017
|
|
Temp/time chart?
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|
14
|
5446
|
July 17, 2018
|
|
Why am I so intimidated?
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|
25
|
4126
|
January 6, 2018
|
|
Replacement water tank and design suggestion
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|
11
|
3400
|
November 24, 2021
|
|
How to use the proof mode?
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|
12
|
5775
|
March 4, 2022
|
|
Cooking steak well done andmedium rare
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|
16
|
5039
|
November 19, 2019
|
|
Vacuum seal steaks without the squeezed/pinched edges?
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|
10
|
3510
|
October 20, 2019
|
|
Floating carrots
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|
9
|
6527
|
February 6, 2024
|
|
First Sous Vide was overcooked
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|
9
|
3662
|
March 17, 2019
|
|
reheat frozen meals instead of microwaving
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|
16
|
4984
|
October 13, 2018
|
|
Tips/Suggestions for Sirloin Pork Chops
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|
23
|
4146
|
August 21, 2017
|
|
Today's ribeye steaks
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|
10
|
1936
|
April 21, 2019
|
|
Fish Tank - So I decided to put my fish tank idea into action . .
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|
17
|
4779
|
March 15, 2016
|
|
1st Experience with Anova (v.2) Precision Cooker
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|
25
|
3957
|
September 1, 2017
|
|
Suckling pig
|
|
12
|
5593
|
September 8, 2015
|
|
Shredded Beef. Best Meat, Cooking Time and Temperature ?
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|
21
|
4279
|
April 28, 2021
|
|
Descaling additive in “cooking” water?
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|
21
|
4267
|
October 14, 2020
|
|
Boneless, skinless chicken thighs ?
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|
27
|
3766
|
December 30, 2020
|
|
what size container should I buy
|
|
13
|
5270
|
April 30, 2020
|
|
Reheating later
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|
11
|
5686
|
July 28, 2017
|
|
How switch off/disable the alarm?
|
|
11
|
5681
|
July 21, 2018
|
|
UK Sirloin for a Newbie
|
|
26
|
3753
|
August 26, 2018
|
|
Firmware upgrade 1.1.33
|
|
40
|
3036
|
December 15, 2021
|
|
Foodsaver bag for each steak individually?
|
|
14
|
5013
|
May 12, 2020
|
|
Anova Nano Beta Testing
|
|
9
|
6138
|
March 8, 2018
|
|
Unimpressed with fish
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|
22
|
4017
|
May 12, 2018
|
|
Preparing ribeye steaks for camping trip
|
|
14
|
4965
|
June 22, 2023
|
|
Mayo sear pork chops?
|
|
20
|
4180
|
November 8, 2019
|
|
New Anova Oven tripping breaker and light flickering
|
|
14
|
4923
|
June 17, 2024
|
|
Anova malfunction!
|
|
13
|
5020
|
July 18, 2018
|
|
cooking at high altitudes
|
|
10
|
5655
|
September 28, 2023
|
|
Egg bites
|
|
21
|
3973
|
July 11, 2019
|
|
Finally had my first malfunction
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|
16
|
4507
|
February 14, 2018
|