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Container and cheap steaks
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4
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2846
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June 23, 2018
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Allergic to some raw foods - Sous vide and heat sensitive proteins
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3
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3172
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December 22, 2016
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Anova Precision Cooker did not turn off
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5
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2580
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January 11, 2022
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What's up with all these mount / clamp issues
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6
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1341
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August 4, 2023
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Fish Tank Water
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3
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3149
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November 27, 2016
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Sous Vide Rack of Lamb with morel mushroom, red/port wine reduction
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2
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3632
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November 28, 2015
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Timing, texture and safety--how long is too long?
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3
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1765
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April 3, 2019
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Cooking a larger amount
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7
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2219
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April 30, 2017
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New to Community and Can't Post or Reply?
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4
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2796
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November 4, 2016
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Sous Vide 1 or 2 Days: Use a Bag?
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8
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2081
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May 27, 2021
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Can't set timer
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2
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3588
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November 27, 2016
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New to Anova Sous Vide
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3
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1747
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January 3, 2017
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Amazon Prime Day For the Anova Precision Cooker
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3
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3102
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July 17, 2018
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Water bath temperature
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6
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2344
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January 3, 2018
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Trouble with Anova - looking for help
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6
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2342
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December 30, 2017
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Anyone interested in talking about Meat Glue?
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6
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2337
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June 1, 2015
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Bag split disaster
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6
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2330
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January 24, 2019
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Beef tenderloin
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3
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3080
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April 24, 2017
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nano clamp gap?
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5
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2512
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November 2, 2018
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Help, roast beef tastes gamey and a bit tough
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3
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3070
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January 19, 2019
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Searing steak from fridge
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4
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2738
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February 26, 2018
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How do I turn the oven display off?
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3
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3054
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February 16, 2021
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Insulating the cooking vessel
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6
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2307
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January 30, 2019
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Avoid the need to start timer? Sort of solved
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8
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2027
|
October 31, 2018
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Sauces for Shrimp - recommendation?
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8
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2027
|
November 4, 2017
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How do you cook steak and corn on the cob at the same time?
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4
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2714
|
December 6, 2016
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Soliciting Ideas/Suggestions for cooking Beef Heart
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5
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2476
|
April 6, 2022
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Another lesson learned
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6
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2292
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April 22, 2018
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Juicy Lucy burger
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6
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2282
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January 14, 2019
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Rain Water
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6
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2276
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October 23, 2017
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Foodsaver bags
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4
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2690
|
December 3, 2016
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timing of cooking
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7
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2121
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June 10, 2018
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Kalua Pig and Banana Leaves
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4
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2680
|
July 25, 2017
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Amazing dry aged new York strip aged 90
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3
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2977
|
October 20, 2016
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SV-cooked food storage period and temperature
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6
|
2250
|
March 6, 2017
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Turkey size?
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5
|
2421
|
November 23, 2017
|
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Which type of jar to use?
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8
|
1976
|
November 23, 2018
|
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Sous vide fish -any one have tips?
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5
|
2415
|
January 8, 2018
|
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cleaning anova properly
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7
|
2087
|
July 2, 2018
|
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14" cookie? Check. It. Out.
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5
|
762
|
October 18, 2021
|
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Small fresh gammon joint
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8
|
1967
|
December 17, 2018
|
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Keto Chicken & Cheese Shell Tacos
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2
|
1912
|
January 27, 2019
|
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Can anyone offer guidance on cooking big center cut pork loins?
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8
|
1959
|
July 26, 2018
|
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What is too long for a filet
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7
|
2075
|
May 31, 2018
|
|
Activation
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3
|
1650
|
December 15, 2017
|
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A new adventure
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3
|
1642
|
January 21, 2018
|
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Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please
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6
|
2198
|
November 26, 2019
|
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Steak & kidney
|
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4
|
2586
|
July 17, 2021
|
|
Anova Vacuum Sealer Pro not removing air from bags
|
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2
|
3337
|
March 18, 2022
|
|
chicken thighs and chicken breast
|
|
3
|
2889
|
March 1, 2019
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