Medium well
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7
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2253
|
June 10, 2018
|
Container and cheap steaks
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4
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2846
|
June 23, 2018
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Anova Precision Cooker did not turn off
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5
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2594
|
January 11, 2022
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Allergic to some raw foods - Sous vide and heat sensitive proteins
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3
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3176
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December 22, 2016
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Sous Vide Rack of Lamb with morel mushroom, red/port wine reduction
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2
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3647
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November 28, 2015
|
Fish Tank Water
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3
|
3152
|
November 27, 2016
|
Cooking a larger amount
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7
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2224
|
April 30, 2017
|
Sous Vide 1 or 2 Days: Use a Bag?
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8
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2094
|
May 27, 2021
|
Timing, texture and safety--how long is too long?
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3
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1765
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April 3, 2019
|
New to Community and Can't Post or Reply?
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4
|
2796
|
November 4, 2016
|
Can't set timer
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2
|
3588
|
November 27, 2016
|
New to Anova Sous Vide
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3
|
1747
|
January 3, 2017
|
Water bath temperature
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6
|
2345
|
January 3, 2018
|
Amazon Prime Day For the Anova Precision Cooker
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3
|
3102
|
July 17, 2018
|
Trouble with Anova - looking for help
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|
6
|
2342
|
December 30, 2017
|
Anyone interested in talking about Meat Glue?
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|
6
|
2342
|
June 1, 2015
|
Bag split disaster
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6
|
2330
|
January 24, 2019
|
timing of cooking
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7
|
2179
|
June 10, 2018
|
Beef tenderloin
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3
|
3080
|
April 24, 2017
|
Searing steak from fridge
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4
|
2754
|
February 26, 2018
|
nano clamp gap?
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5
|
2513
|
November 2, 2018
|
Help, roast beef tastes gamey and a bit tough
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3
|
3072
|
January 19, 2019
|
How do I turn the oven display off?
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3
|
3063
|
February 16, 2021
|
Insulating the cooking vessel
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6
|
2314
|
January 30, 2019
|
How do you cook steak and corn on the cob at the same time?
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|
4
|
2724
|
December 6, 2016
|
Sauces for Shrimp - recommendation?
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|
8
|
2029
|
November 4, 2017
|
Soliciting Ideas/Suggestions for cooking Beef Heart
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|
5
|
2485
|
April 6, 2022
|
Avoid the need to start timer? Sort of solved
|
|
8
|
2027
|
October 31, 2018
|
Another lesson learned
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6
|
2293
|
April 22, 2018
|
Kalua Pig and Banana Leaves
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4
|
2705
|
July 25, 2017
|
Juicy Lucy burger
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|
6
|
2285
|
January 14, 2019
|
Rain Water
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|
6
|
2276
|
October 23, 2017
|
Foodsaver bags
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|
4
|
2690
|
December 3, 2016
|
SV-cooked food storage period and temperature
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|
6
|
2253
|
March 6, 2017
|
Amazing dry aged new York strip aged 90
|
|
3
|
2978
|
October 20, 2016
|
Sous vide fish -any one have tips?
|
|
5
|
2425
|
January 8, 2018
|
Which type of jar to use?
|
|
8
|
1977
|
November 23, 2018
|
Turkey size?
|
|
5
|
2421
|
November 23, 2017
|
Small fresh gammon joint
|
|
8
|
1970
|
December 17, 2018
|
cleaning anova properly
|
|
7
|
2087
|
July 2, 2018
|
14" cookie? Check. It. Out.
|
|
5
|
762
|
October 18, 2021
|
Anova Vacuum Sealer Pro not removing air from bags
|
|
2
|
3403
|
March 18, 2022
|
Keto Chicken & Cheese Shell Tacos
|
|
2
|
1912
|
January 27, 2019
|
Can anyone offer guidance on cooking big center cut pork loins?
|
|
8
|
1963
|
July 26, 2018
|
What is too long for a filet
|
|
7
|
2079
|
May 31, 2018
|
Brisket - 16lbs - assume I should cut it into pieces? Need some advice, please
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|
6
|
2219
|
November 26, 2019
|
Activation
|
|
3
|
1650
|
December 15, 2017
|
chicken thighs and chicken breast
|
|
3
|
2928
|
March 1, 2019
|
A new adventure
|
|
3
|
1642
|
January 21, 2018
|
is it possible to turn on the anova via wifi when you are outside home?
|
|
3
|
2903
|
June 9, 2020
|