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Water draining instead of steam injection
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12
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1938
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May 21, 2021
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Sous Vide Sea Cucumber?
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10
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3734
|
June 14, 2020
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shrimp technique
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19
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2755
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November 19, 2019
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Internal Meat Temp Higher than Water Temp.
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17
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2895
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March 7, 2020
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Reheating question from a new guy
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12
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3404
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August 4, 2023
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Pork rib cook time
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15
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3054
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September 22, 2019
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Smoking, SV 5 Boneless Leg of Lamb Roasts....please help
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10
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3653
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April 1, 2018
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Avova oven throws water from the back panel and accumulates in botom
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38
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1919
|
November 11, 2020
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New Sous Vide member and im excited!
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11
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1935
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October 8, 2018
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SV Creme Brulee
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10
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3551
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March 16, 2015
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First Cook - Pork Tenderloin Medium & Well Done to Satisfy Two Palates
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9
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2092
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October 24, 2017
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Whole ham
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10
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3542
|
December 2, 2018
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Creme Brulee in a bag...
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13
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3129
|
October 25, 2018
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Beginner experiences with steak and with whole chicken . . .
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16
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2823
|
June 22, 2019
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Please recommend a brand of GLASS Vacuum storage containers compatible with ANOVA Vacuum Sealer tube fitting
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11
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3349
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October 27, 2022
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My steak is overcooked
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11
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3348
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July 10, 2018
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Best SV Baby Back Ribs in my life....
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17
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2719
|
November 5, 2019
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Larding a Pork Loin for sous vide. Does it worth?
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11
|
3319
|
February 23, 2018
|
|
First impressions of the Anova Oven
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28
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2134
|
October 15, 2020
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Tonight's Dinner Hamburger and Swiss Chard
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11
|
3302
|
March 5, 2016
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|
Covid19 virus in meat products
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20
|
2485
|
July 18, 2020
|
|
Whole Tilapia/temp and time
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9
|
3599
|
January 22, 2018
|
|
Somebody help me!!!!!
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16
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2753
|
October 24, 2018
|
|
Sous vide mode: how calculate the times ?
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27
|
2143
|
January 11, 2022
|
|
Any way to keep Chicken breast's original shape?
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17
|
2673
|
June 2, 2020
|
|
Using Anova inside a fridge!?
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|
16
|
2744
|
November 23, 2018
|
|
Anova food sealer
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|
10
|
1911
|
November 2, 2019
|
|
Cleaning The Wi-Fi Version
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9
|
3544
|
December 2, 2015
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|
Cheap, Thin, Sirloin Steaks
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11
|
3213
|
July 3, 2020
|
|
Hotel cooking - a call for recipes
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|
9
|
3471
|
May 12, 2020
|
|
Increased moisture loss with vacuum sealing?
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|
9
|
3455
|
September 19, 2019
|
|
The Juice
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|
10
|
3293
|
May 15, 2015
|
|
Juicy Prime Steak....Not!!!
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|
15
|
2725
|
August 8, 2021
|
|
Cheap Chuck steak, getting nervous
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|
9
|
3428
|
January 26, 2019
|
|
Oven Keeps Tripping GFCI?
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|
12
|
2983
|
February 1, 2022
|
|
Ox tails sous vide instead of the slow cooker
|
|
11
|
3095
|
April 26, 2017
|
|
Cheese making
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|
12
|
2970
|
June 15, 2019
|
|
Cooling before freezing?
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|
9
|
3381
|
July 22, 2018
|
|
#AnovaFoodNerd Community on Facebook!
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|
12
|
2958
|
November 30, 2017
|
|
Searing in precision oven
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|
20
|
2305
|
June 18, 2021
|
|
Just found out about this cooker is there any new discount codes
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|
12
|
2918
|
July 10, 2017
|
|
wok from online
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|
18
|
2413
|
November 17, 2023
|
|
Vacuum query
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|
15
|
2619
|
December 8, 2017
|
|
Flavor in chicken breast
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|
9
|
3307
|
April 8, 2017
|
|
The Best Starter Dish
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|
13
|
2756
|
December 25, 2017
|
|
Different levels of "doneness" for Steaks
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|
12
|
2855
|
January 11, 2024
|
|
Appetizer ideas for a large crowd?
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|
11
|
2935
|
June 9, 2018
|
|
Leave Shrimp Tails + Shell On?
|
|
9
|
3214
|
July 31, 2017
|
|
How'd You Like Your Steaks?!
|
|
10
|
3061
|
February 9, 2018
|
|
Precision Oven - Failed door seal allowing water in glass cavity?
|
|
21
|
2160
|
March 3, 2021
|