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Eggs Benedict. THE BEST BRUNCH!
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15
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7952
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March 18, 2023
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New Sous Vide User? What Are Your Burning Qs?
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403
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47089
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December 30, 2021
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Sous Vide Egg Bites @ Starbucks Recipe?
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59
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69665
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March 8, 2019
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Sous vide cocktails
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16
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10097
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February 11, 2024
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UPDATE: MultiCook + MultiStep Function
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64
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12455
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August 18, 2021
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Best Vessels/Containers for Precision Cooking
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94
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51655
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November 11, 2018
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Another 54C gem... Beef cheeks
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57
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24956
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August 26, 2024
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Cooler Cooker
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24
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6456
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November 30, 2017
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Crème brûlée easy and tasty
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12
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5798
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August 2, 2018
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Stasher bags -- vacuum sealed
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22
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15825
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October 29, 2022
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Beef Wellington
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10
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3546
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May 18, 2018
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Corned Beef Dinner
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12
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3007
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May 5, 2020
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Clarified butter via sous vide
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27
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18442
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November 12, 2023
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De-crystalize honey with sous vide!
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9
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14557
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December 19, 2023
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Sous Vide Caesar-Parmesan Chicken
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10
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4378
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June 15, 2018
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Coleman Stacker - The Perfect Cooler
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40
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21719
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February 3, 2019
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You Can Now Print, Share, Save Recipes!
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18
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5498
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December 16, 2018
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What tips do you have for new sous viders?
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31
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10757
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March 20, 2018
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Stop the connection on app for the original Cooker in next year
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32
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1624
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November 10, 2024
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New Anova App Horrible
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43
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7426
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November 24, 2019
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Flank steak time trials
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11
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4210
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February 22, 2018
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APO - First real bake > Brötchen (hard rolls)
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9
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1455
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December 12, 2022
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How much water? How many steaks?
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16
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49715
|
June 11, 2018
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Sous Vide steak in advance? (served same day)
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26
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68498
|
August 30, 2019
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1st Cook: The (So) Basics of Time and Temps
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17
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8062
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January 11, 2019
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Searing for beginners
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104
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18125
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January 13, 2020
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Keep bags from floating
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49
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46256
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August 10, 2017
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Ice Bath is Back!
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20
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12115
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February 25, 2020
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Turn off at end of timer
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121
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8197
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July 9, 2024
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Save Your Own Recipes (In App)
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38
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8151
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June 18, 2023
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APO water tank stress cracks
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85
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9588
|
March 25, 2022
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Water Temperature and when to put your meats in
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13
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39020
|
December 25, 2017
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Oven randomly shuts off after latest firmware
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73
|
5313
|
February 6, 2024
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What was the first thing you cooked?
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144
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20629
|
March 17, 2020
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Nano Now Available Internationally!
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49
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10863
|
May 16, 2018
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Still tough after many hours of cooking
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29
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12171
|
August 1, 2023
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Pork tenderloins in the vacuum bag from store
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12
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32577
|
December 4, 2019
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Ikea Bag Holder DIY upgrade
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9
|
6503
|
February 23, 2018
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Using an old cooler for slow cooking - experiences
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13
|
5113
|
July 7, 2017
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Why does my steak look so pale?
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15
|
45951
|
November 2, 2020
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|
Newbie Intro: Share Your First Experience, Questions & Comments
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60
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13054
|
July 26, 2019
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|
API in 2021?
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44
|
4698
|
September 10, 2024
|
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Bottom round or prime rib? Hard to tell.
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9
|
5542
|
July 4, 2017
|
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"Free flow" of water around food packets
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12
|
8373
|
November 4, 2017
|
|
Sous vide muffin tin egg bites
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|
10
|
8999
|
February 6, 2017
|
|
1st Cook: Can I Use Anova Manually?
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22
|
19067
|
February 23, 2019
|
|
Oven restarting thread, updates&fixes
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45
|
7576
|
May 11, 2024
|
|
Frozen chicken - How long?
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11
|
44928
|
June 27, 2018
|
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Sous-Vide Baked Potato?
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17
|
36346
|
January 1, 2021
|
|
Sous-Vide food safety OR How to keep everyone alive
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17
|
35981
|
March 5, 2020
|