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Reheating chilled SV food without the water bath
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4
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4138
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August 8, 2020
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Steak Frites! 20oz Ribeye
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4
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2325
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February 25, 2017
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Filet mignon for multiple people
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6
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3477
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May 10, 2018
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How should I make different kinds of jams?
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4
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2288
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February 11, 2017
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Beef short ribs, my favorite
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0
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1615
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April 16, 2017
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Vast difference in cooking times prescribed
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3
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4531
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August 10, 2017
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Rack of ribs some bags are ballooning
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4
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4045
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September 28, 2018
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Time vs. size - For how long should i cook my steak?
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5
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3682
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June 5, 2018
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Chef Nicole - Sous Vide Homemade Corned Beef question
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7
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3187
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April 4, 2018
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Water evaporation exposed the meat - is it safe?
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4
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4031
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May 10, 2015
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Reheat frozen or refrigerated Brisket
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3
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4486
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July 22, 2023
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$4.99 Wire Rack at ALDI Australia starting 16 August
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8
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2982
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September 12, 2017
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Hot water treating daffodil bulbs
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5
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2046
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October 24, 2017
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Beef liver
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1
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6292
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July 1, 2015
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Anova Precision Sealer Pro accessory port does not work
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7
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1771
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September 12, 2023
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Southern Fried Chicken ( KFC Chicken )
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4
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1257
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August 11, 2020
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Recipe: Sous Vide Vegan Cauliflower Alfredo with Bow-tie Pasta
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6
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3357
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January 3, 2018
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Change to recipe times please @Anova
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1
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351
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October 28, 2023
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APO: Made some hot dog buns
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3
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1391
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January 23, 2021
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Pausing a cook and restarting it
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8
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2930
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July 26, 2019
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Pre sous vide duck breast
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4
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3930
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December 21, 2021
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Something Sweet Is Cooking at Anova HQ
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2
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2849
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August 6, 2018
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Ribeye Piece - 27,8oz
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7
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3099
|
November 18, 2016
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First Sous Vide Cook
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5
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2011
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April 8, 2017
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Cooking for a family
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6
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3308
|
May 7, 2020
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Tender meat
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6
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1860
|
December 21, 2017
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Venison sous vide recipes anyone?
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3
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4371
|
March 18, 2017
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About The Community Categories
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0
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1554
|
June 21, 2017
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Finishing Smaller Pork Shoulder In Oven
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1
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1094
|
August 5, 2018
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EPIC Easy Chops
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4
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2188
|
August 18, 2017
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Bad chicken
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7
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3076
|
July 30, 2016
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Reheating frozen cooked chicken breasts
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3
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4337
|
January 5, 2019
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What temp and time for 7lb boneless ham?
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5
|
1991
|
April 16, 2017
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Beef kidney following Thomas Keller instructions
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4
|
3874
|
September 26, 2015
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Safe cooking time for dairy
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4
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2178
|
September 18, 2018
|
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Is it normal the food comes out of the bag wet?
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6
|
3260
|
March 14, 2022
|
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How do I know when food is done?
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5
|
3515
|
March 8, 2019
|
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Prime Rib Sous Vide
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4
|
3848
|
December 26, 2016
|
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How to switch on the light in oven?
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5
|
3511
|
March 27, 2021
|
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Frozen Vacuum sealed
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3
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2415
|
July 2, 2017
|
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How to Read Recipe Reviews?
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6
|
3241
|
February 1, 2018
|
|
Custard from ice cream
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4
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3830
|
April 26, 2017
|
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Multi stage cooking (veg and meat with just one Anova)
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3
|
2406
|
April 29, 2015
|
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Food temp.
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8
|
2847
|
April 17, 2018
|
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Preparing chicken in the morning for afternoon eating
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1
|
6036
|
July 30, 2016
|
|
Multiple Cookers in Anova App?
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5
|
3479
|
August 2, 2021
|
|
Beef heart
|
|
1
|
6018
|
January 22, 2019
|
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Reheating Rib Roast
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8
|
2831
|
February 20, 2020
|
|
Anova Precision Oven Updates
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6
|
1014
|
March 12, 2025
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London broil can be tricky
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4
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2132
|
July 17, 2019
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