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Meat cuts for american dishes
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7
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3291
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January 8, 2018
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Could Anova resist huge long cooking periods?
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7
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3286
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December 16, 2016
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Sous Vide Fruits To Ripen?
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3
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2610
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June 28, 2017
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Steak Frites! 20oz Ribeye
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4
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2325
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February 25, 2017
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Filet mignon for multiple people
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6
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3477
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May 10, 2018
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Anova Precision Sealer Pro accessory port does not work
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7
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1828
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September 12, 2023
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Reheat frozen or refrigerated Brisket
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3
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4598
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July 22, 2023
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Time vs. size - For how long should i cook my steak?
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5
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3740
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June 5, 2018
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How should I make different kinds of jams?
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4
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2296
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February 11, 2017
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Rack of ribs some bags are ballooning
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4
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4073
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September 28, 2018
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Beef short ribs, my favorite
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0
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1617
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April 16, 2017
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Vast difference in cooking times prescribed
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3
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4537
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August 10, 2017
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Chef Nicole - Sous Vide Homemade Corned Beef question
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7
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3197
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April 4, 2018
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Water evaporation exposed the meat - is it safe?
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4
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4039
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May 10, 2015
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$4.99 Wire Rack at ALDI Australia starting 16 August
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8
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2982
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September 12, 2017
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Hot water treating daffodil bulbs
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5
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2053
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October 24, 2017
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Southern Fried Chicken ( KFC Chicken )
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4
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1264
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August 11, 2020
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Recipe: Sous Vide Vegan Cauliflower Alfredo with Bow-tie Pasta
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6
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3375
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January 3, 2018
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APO: Made some hot dog buns
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3
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1410
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January 23, 2021
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Beef liver
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1
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6297
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July 1, 2015
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Pausing a cook and restarting it
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8
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2968
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July 26, 2019
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Change to recipe times please @Anova
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1
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354
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October 28, 2023
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Reheating frozen cooked chicken breasts
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3
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4419
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January 5, 2019
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Pre sous vide duck breast
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4
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3952
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December 21, 2021
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Tender meat
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6
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1874
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December 21, 2017
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Ribeye Piece - 27,8oz
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7
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3104
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November 18, 2016
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Something Sweet Is Cooking at Anova HQ
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2
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2849
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August 6, 2018
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What temp and time for 7lb boneless ham?
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5
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2013
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April 16, 2017
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First Sous Vide Cook
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5
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2013
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April 8, 2017
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Cooking for a family
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6
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3311
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May 7, 2020
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Venison sous vide recipes anyone?
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3
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4375
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March 18, 2017
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EPIC Easy Chops
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4
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2200
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August 18, 2017
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About The Community Categories
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0
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1555
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June 21, 2017
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Bad chicken
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7
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3090
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July 30, 2016
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Finishing Smaller Pork Shoulder In Oven
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1
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1095
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August 5, 2018
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Beef kidney following Thomas Keller instructions
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4
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3881
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September 26, 2015
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Safe cooking time for dairy
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4
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2180
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September 18, 2018
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Is it normal the food comes out of the bag wet?
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6
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3276
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March 14, 2022
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How to switch on the light in oven?
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5
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3538
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March 27, 2021
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How do I know when food is done?
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5
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3525
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March 8, 2019
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How to Read Recipe Reviews?
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6
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3259
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February 1, 2018
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Firmware update available. How to?
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4
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2169
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February 26, 2023
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Reheating Rib Roast
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8
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2869
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February 20, 2020
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Prime Rib Sous Vide
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4
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3848
|
December 26, 2016
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Frozen Vacuum sealed
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3
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2419
|
July 2, 2017
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Multiple Cookers in Anova App?
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5
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3511
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August 2, 2021
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Food temp.
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8
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2859
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April 17, 2018
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Custard from ice cream
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4
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3834
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April 26, 2017
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Multi stage cooking (veg and meat with just one Anova)
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3
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2406
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April 29, 2015
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Preparing chicken in the morning for afternoon eating
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1
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6045
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July 30, 2016
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