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Steak Frites! 20oz Ribeye
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4
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2324
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February 25, 2017
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Filet mignon for multiple people
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6
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3471
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May 10, 2018
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How should I make different kinds of jams?
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4
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2283
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February 11, 2017
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Beef short ribs, my favorite
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0
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1613
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April 16, 2017
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Vast difference in cooking times prescribed
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3
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4528
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August 10, 2017
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Rack of ribs some bags are ballooning
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4
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4028
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September 28, 2018
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Chef Nicole - Sous Vide Homemade Corned Beef question
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7
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3183
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April 4, 2018
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Water evaporation exposed the meat - is it safe?
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4
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4023
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May 10, 2015
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Time vs. size - For how long should i cook my steak?
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5
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3659
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June 5, 2018
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$4.99 Wire Rack at ALDI Australia starting 16 August
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8
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2982
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September 12, 2017
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Warning about Anova's upcoming subscription costs for using devices you own
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5
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648
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October 18, 2024
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Hot water treating daffodil bulbs
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5
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2046
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October 24, 2017
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Beef liver
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1
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6282
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July 1, 2015
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Recipe: Sous Vide Vegan Cauliflower Alfredo with Bow-tie Pasta
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6
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3353
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January 3, 2018
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Reheating chilled SV food without the water bath
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4
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3965
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August 8, 2020
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Southern Fried Chicken ( KFC Chicken )
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4
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1251
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August 11, 2020
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Reheat frozen or refrigerated Brisket
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3
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4397
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July 22, 2023
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APO: Made some hot dog buns
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3
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1390
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January 23, 2021
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Something Sweet Is Cooking at Anova HQ
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2
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2849
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August 6, 2018
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Ribeye Piece - 27,8oz
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7
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3099
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November 18, 2016
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Pre sous vide duck breast
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4
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3918
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December 21, 2021
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First Sous Vide Cook
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5
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2011
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April 8, 2017
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Tender meat
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6
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1860
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December 21, 2017
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Cooking for a family
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6
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3304
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May 7, 2020
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Anova Precision Sealer Pro accessory port does not work
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7
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1737
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September 12, 2023
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About The Community Categories
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0
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1553
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June 21, 2017
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Venison sous vide recipes anyone?
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3
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4364
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March 18, 2017
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Pausing a cook and restarting it
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8
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2909
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July 26, 2019
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Finishing Smaller Pork Shoulder In Oven
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1
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1094
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August 5, 2018
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EPIC Easy Chops
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4
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2188
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August 18, 2017
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Bad chicken
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7
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3076
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July 30, 2016
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What temp and time for 7lb boneless ham?
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5
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1991
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April 16, 2017
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Safe cooking time for dairy
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4
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2178
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September 18, 2018
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Beef kidney following Thomas Keller instructions
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4
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3866
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September 26, 2015
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Prime Rib Sous Vide
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4
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3846
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December 26, 2016
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Is it normal the food comes out of the bag wet?
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6
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3248
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March 14, 2022
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Frozen Vacuum sealed
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3
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2414
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July 2, 2017
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How do I know when food is done?
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5
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3503
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March 8, 2019
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Reheating frozen cooked chicken breasts
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3
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4288
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January 5, 2019
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How to switch on the light in oven?
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5
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3497
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March 27, 2021
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How to Read Recipe Reviews?
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6
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3237
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February 1, 2018
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Custard from ice cream
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4
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3825
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April 26, 2017
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Multi stage cooking (veg and meat with just one Anova)
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3
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2403
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April 29, 2015
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Food temp.
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8
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2846
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April 17, 2018
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Preparing chicken in the morning for afternoon eating
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1
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6023
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July 30, 2016
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Beef heart
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1
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5996
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January 22, 2019
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London broil can be tricky
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4
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2129
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July 17, 2019
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Reheating Rib Roast
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8
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2819
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February 20, 2020
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EVERIE Silicone Sous Vide Lid
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5
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3442
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November 27, 2018
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Thickness
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4
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3770
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January 11, 2018
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