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Don’t be stingy with Vacuum Sealer bags.
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7
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952
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December 1, 2023
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Thick beef fillet
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8
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1596
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October 11, 2019
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How to cook 2 32oz steaks
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2
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2763
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January 8, 2017
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Leg of lamb cooking time and temperature
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2
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2758
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January 21, 2017
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Safe to Eat
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7
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1687
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June 18, 2019
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Another Front panel limitation
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7
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948
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January 5, 2022
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Skirt Steak
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6
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1798
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February 4, 2018
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Largest bain marie setup
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5
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1942
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April 28, 2020
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Make my own and diverse tastes
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6
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1797
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June 7, 2017
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Change Language?
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3
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2376
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March 13, 2018
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Searing chilled SV steak
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6
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1796
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March 25, 2018
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Accidental Discovery
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5
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1938
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April 11, 2015
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Cold smoke
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3
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2372
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August 5, 2018
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Really TUFF ribeye steaks Help!!
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6
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1792
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June 3, 2021
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28, it hr steaks, and still not too much....
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0
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843
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April 22, 2020
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Best rack for Coleman 24?
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5
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1935
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April 17, 2019
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Precooking for weekly meal prep
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3
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2369
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June 11, 2017
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Chicken
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3
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2361
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July 23, 2017
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Do not fear the fat!
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3
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2358
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May 30, 2015
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Frozen cooking
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4
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2104
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October 21, 2020
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Anova casting call...sort of ;)
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1
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1870
|
June 26, 2017
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Cooking large cut of bone in ribeye
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6
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1777
|
January 12, 2019
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Can Anova be use to cook broth and other non clear water liquid?
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4
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2102
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May 13, 2020
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Cooking times and temps
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3
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2350
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August 6, 2016
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calculating the weight and thickness
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2
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2712
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May 17, 2017
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Oven light
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5
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1912
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January 8, 2021
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Categories on Community Site
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5
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1912
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June 6, 2017
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Anova stops heating sometimes.
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5
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1911
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March 7, 2021
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Bone-In chicken raw around bone
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8
|
1557
|
December 28, 2021
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Which Cambro Container?
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3
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2332
|
November 6, 2014
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Suggestion on how to cook
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4
|
2085
|
January 25, 2017
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Only sealing in Anova vacuum chamber.
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8
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1550
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May 23, 2023
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duck gizzards confit sous vide
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2
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2680
|
December 24, 2017
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Newbie with question regarding re-using mason jars
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8
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1547
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August 13, 2018
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Anova Culinary Meetup in SF!
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3
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2312
|
April 21, 2016
|
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Water level and Nano
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3
|
2310
|
August 9, 2019
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holding times
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3
|
2310
|
January 8, 2018
|
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Extended run in Vinegar Bath?
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5
|
1884
|
May 8, 2018
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Wont Connect!!!!
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4
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2061
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July 5, 2022
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Pre-Searing or Post-Searing
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2
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2654
|
December 30, 2014
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St Louis Ribs.... Need Bark?
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5
|
1873
|
August 4, 2020
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Cooking Prime hamburger in a pre-sealed package
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4
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2047
|
June 28, 2017
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Sous Vide meatloaf
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2
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2633
|
December 21, 2015
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Ham Shank
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7
|
1610
|
February 4, 2021
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Basic salmon preparation
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5
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1852
|
August 28, 2018
|
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My Sous Vide is not Displaying Temperature
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8
|
1511
|
January 12, 2022
|
|
Do you guys watch the SV Everything channel ???
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8
|
1511
|
August 2, 2019
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Food safety question
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5
|
1850
|
May 9, 2017
|
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Anova app off-line
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8
|
1510
|
December 12, 2018
|
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Corned Beed
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6
|
1708
|
May 28, 2019
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