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Thick beef fillet
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8
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1613
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October 11, 2019
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Sous vide steak then chill/freeze .
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4
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2164
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April 16, 2018
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Searing chilled SV steak
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6
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1828
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March 25, 2018
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Need help with my 1st chicken cook.
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5
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1974
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April 17, 2018
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Skirt Steak
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6
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1826
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February 4, 2018
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Bone-In chicken raw around bone
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8
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1610
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December 28, 2021
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Can anyone help with information about making chocolate with the precision cooker?
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4
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2157
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June 28, 2015
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Timer Notification
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3
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1356
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June 10, 2019
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Newbie - help??
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5
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1968
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January 31, 2018
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Safe to Eat
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7
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1704
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June 18, 2019
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Largest bain marie setup
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5
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1967
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April 28, 2020
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Frozen cooking
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4
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2152
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October 21, 2020
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Make my own and diverse tastes
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6
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1817
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June 7, 2017
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Do I count the time getting the food back to temp?
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3
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2403
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June 12, 2016
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Using more than one unit
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6
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1813
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July 9, 2018
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Leg of lamb cooking time and temperature
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2
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2768
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January 21, 2017
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How to cook 2 32oz steaks
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2
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2768
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January 8, 2017
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Wont Connect!!!!
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4
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2144
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July 5, 2022
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Best rack for Coleman 24?
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5
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1955
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April 17, 2019
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Cold smoke
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3
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2392
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August 5, 2018
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Another Front panel limitation
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7
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950
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January 5, 2022
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Anova stops heating sometimes.
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5
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1947
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March 7, 2021
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Change Language?
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3
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2383
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March 13, 2018
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Oven light
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5
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1943
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January 8, 2021
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My Sous Vide is not Displaying Temperature
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8
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1584
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January 12, 2022
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Accidental Discovery
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5
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1938
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April 11, 2015
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28, it hr steaks, and still not too much....
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0
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843
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April 22, 2020
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Precooking for weekly meal prep
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3
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2370
|
June 11, 2017
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Chicken
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3
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2368
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July 23, 2017
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Can Anova be use to cook broth and other non clear water liquid?
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4
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2114
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May 13, 2020
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Do not fear the fat!
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3
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2359
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May 30, 2015
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Anova Precision Oven FAQ
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4
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1186
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May 4, 2021
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Cooking large cut of bone in ribeye
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6
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1781
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January 12, 2019
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Cooking times and temps
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3
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2356
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August 6, 2016
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calculating the weight and thickness
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2
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2720
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May 17, 2017
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Anova casting call...sort of ;)
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1
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1871
|
June 26, 2017
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duck gizzards confit sous vide
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2
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2707
|
December 24, 2017
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Extended run in Vinegar Bath?
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5
|
1912
|
May 8, 2018
|
|
Categories on Community Site
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5
|
1912
|
June 6, 2017
|
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Which Cambro Container?
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3
|
2340
|
November 6, 2014
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Suggestion on how to cook
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4
|
2092
|
January 25, 2017
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Newbie with question regarding re-using mason jars
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8
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1557
|
August 13, 2018
|
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Water level and Nano
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3
|
2324
|
August 9, 2019
|
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holding times
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3
|
2324
|
January 8, 2018
|
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St Louis Ribs.... Need Bark?
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5
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1896
|
August 4, 2020
|
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Ugly result for short ribs
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7
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1637
|
April 5, 2019
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Anova Culinary Meetup in SF!
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3
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2314
|
April 21, 2016
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Ham Shank
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7
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1634
|
February 4, 2021
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Do you guys watch the SV Everything channel ???
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8
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1540
|
August 2, 2019
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Cooking Prime hamburger in a pre-sealed package
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4
|
2060
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June 28, 2017
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