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Cooking Temperature & Time
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5
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1588
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December 25, 2017
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Anova Wifi unboxing
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5
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1588
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November 12, 2015
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Mini egg oriented foods
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1
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1546
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September 6, 2017
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ISO help converting cranberry chicken recipe to sous vide
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3
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1940
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January 1, 2018
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Big ribeyes and homemade Strawberry soda cocktail Sous Vide Anova style
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2
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2239
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January 16, 2016
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Reheating cooked food in a mason jar
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5
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1583
|
January 14, 2022
|
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Purchased this thinking it was making cooking easier
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7
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1369
|
February 29, 2020
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How to schedule a cook with the wifi model?
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2
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2235
|
November 28, 2017
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Leaking bag, what to do?
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1
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2737
|
May 7, 2020
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Alcohol essence
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1
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1536
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May 3, 2018
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Porterhouse in the house!,
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1
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1536
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January 9, 2019
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Unbelievably good chicken :)
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3
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1086
|
October 17, 2021
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Question about time
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3
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1927
|
November 17, 2016
|
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Bacon Wrapped Boneless Pork Chop
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1
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1531
|
May 23, 2020
|
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Brining:
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6
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1453
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January 31, 2015
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Wifi disconnects frequently
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4
|
966
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February 14, 2024
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If you currently have a sous vide cooker, which do you have?
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2
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2217
|
August 3, 2018
|
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What is the total ship,net cost to Toronto, Canada.?
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4
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1715
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June 26, 2024
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Ribeye holding temp
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3
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1915
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December 10, 2017
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Advice on using steam for basic baking
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4
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959
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December 16, 2021
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Convenience store suggestions
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6
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1439
|
April 23, 2015
|
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Pasteurization
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3
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1902
|
July 6, 2020
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"Sous Vide Chicken Parmesan"
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2
|
2196
|
February 6, 2015
|
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Solved Oven Water on Cupboards
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0
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676
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January 26, 2021
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Has anyone cooked “Pre” brand....
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6
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1435
|
November 2, 2018
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Cloudy water reused after sous vide-ing eggs
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2
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2179
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May 3, 2017
|
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Overcooked food
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3
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1887
|
January 26, 2018
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HELP! 137 DEGREES for thinner bone in pork chops?
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4
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1682
|
December 2, 2019
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Honey butter sweet potatoes with a hint of Maker's Mark
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2
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2164
|
May 4, 2015
|
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Lid Advice for new APC
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5
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1528
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November 17, 2019
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double pork loin center bone off roast cooking time?
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2
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2159
|
November 23, 2017
|
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Biodegradable bags
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2
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2159
|
January 12, 2017
|
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Acrylic Stand Off Feedback
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5
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1526
|
December 31, 2018
|
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Leaving in water when Anova turned off
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2
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2156
|
December 23, 2018
|
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Well I wasn't that lucky
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7
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1314
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May 4, 2015
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I do not understand some of the receipes.
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4
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1662
|
December 23, 2017
|
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Raspberry pi magpi kit, able to control as google home?
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2
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2144
|
May 5, 2017
|
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Sous vide now, eat later
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|
8
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1237
|
February 21, 2022
|
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Pulled Pork / Steak Medium Rare
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7
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1311
|
August 30, 2019
|
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Garlic and Herbs
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4
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1658
|
August 14, 2017
|
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No success with chicken thighs. What did I do wrong?
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1
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2616
|
March 26, 2016
|
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Anyway to lock the Precision Oven control panel?
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8
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1232
|
November 19, 2024
|
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Google Assistant integration?
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4
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1652
|
November 26, 2021
|
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Fingerprints and scratches on "new" precision cooker?
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4
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1651
|
June 28, 2015
|
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Two are Better Than One
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2
|
1196
|
June 23, 2015
|
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Butter rum golden pineapple tidbits
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2
|
2126
|
May 4, 2015
|
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Sous Vide preheat set to 212 F but temp never gets there.
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6
|
1391
|
April 8, 2021
|
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Does this sound safe and feasible?
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4
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1644
|
December 29, 2017
|
|
Anova Android app on Chromebook
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2
|
2119
|
January 11, 2018
|
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Beef Loin Top Boneless Sirloin Butt
|
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2
|
2117
|
March 15, 2018
|