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No vaccum - Precision Vacuum Sealer (NOT the pro model)
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7
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2593
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October 27, 2024
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Bone in leg of lamb
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7
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2592
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April 15, 2022
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Chicken breast at 130°
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5
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2993
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January 10, 2022
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Corned Beef Brisket
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1
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1636
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March 10, 2017
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Nano Now Available in Canada!
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5
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2986
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October 29, 2018
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User Research- Knowing you Better
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3
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2055
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November 21, 2023
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Single diner portion of Mahi-Mahi fillet last night ;-)
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6
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1553
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October 29, 2017
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Do you have to wait until the water hits the target temperature?
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3
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3651
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February 19, 2017
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Give us feedback for the new time and temp screen in the app!
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3
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2052
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May 27, 2017
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overdone steak?
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7
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2575
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May 28, 2018
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Anova precision cooker not circulating water
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8
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2424
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June 6, 2024
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Pasteurized Eggs
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6
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2739
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May 6, 2018
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Sous Vide grilled chicken breast
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2
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2350
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November 19, 2017
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Modified my Cambro container again
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6
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2734
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May 11, 2018
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anova nano not heating, first try
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7
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2554
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January 15, 2020
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Best surface to sit precision cooker
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7
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2548
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February 11, 2015
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One cheap and easy trick that you all need (and that Anova should sell)
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8
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2399
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January 24, 2016
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12h cooking for 8 oz flank?
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6
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2720
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March 5, 2020
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Cooking Times by Thickness, slab vs cylinder
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5
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2936
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December 30, 2019
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Crab stuffed salmon?
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3
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3593
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September 3, 2016
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New to Sous Vide
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6
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2715
|
December 5, 2017
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Do you wash/rinse your meats?
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7
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2539
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May 16, 2018
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Pork chops thinner than 1 inch
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4
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1802
|
May 2, 2017
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We are looking for Oven App feedback!
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1
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899
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January 7, 2022
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1.6 lbs tri tip time and temp
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4
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3188
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April 9, 2016
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Im a Sous Vide virgin Cooking Filet Mignon
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7
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2509
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December 19, 2018
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Why was my octopus overcooked?
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4
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3171
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November 6, 2017
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Tilapia, ready when I need it
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5
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1626
|
May 8, 2017
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Temperature Regulation
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7
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2501
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January 21, 2015
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Prime Rib Varying Doneness
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2
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2291
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January 15, 2018
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Serving temperatures
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8
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2344
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February 10, 2018
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Deviled Eggs - Amazing
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7
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2486
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April 23, 2015
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Odd Steak Color
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6
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2656
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June 27, 2015
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Storing Egg Yolks After Cooked
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4
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3140
|
November 11, 2016
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Ice Bath Fail
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7
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2480
|
February 1, 2018
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My best yet, entirely SV dinner of three dishes for skeptical naïfs.
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5
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1608
|
March 16, 2022
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How to keep food warm
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2
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4043
|
March 31, 2017
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Cooking white (breast) vs dark (thigh) parts of chicken
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3
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1968
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June 14, 2017
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Please help me ,Please help me
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7
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1388
|
January 5, 2020
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Two recipes into one meal - Flank Steak and Poached Asparagus
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2
|
2262
|
December 6, 2016
|
|
Stupid shit with the anova app that needs to be removed
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|
7
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2463
|
September 13, 2022
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Seasoning questions
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8
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2319
|
December 22, 2018
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Maiale al Latte - anyone tried this?
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5
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1596
|
November 8, 2018
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Zip lock bags UK
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3
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3461
|
June 3, 2017
|
|
How Did You Learn About Sous Vide?
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8
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2300
|
June 28, 2017
|
|
Has anyone made Chef Steps Brisket?
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4
|
3085
|
August 18, 2017
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|
Chubs
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6
|
2602
|
July 12, 2020
|
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Interesting insulator for pots?
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4
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3076
|
May 11, 2018
|
|
Anova Bluetooth $99 on Amazon Prime
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4
|
3073
|
July 11, 2017
|
|
Weigh Food Down
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|
7
|
2424
|
March 3, 2023
|