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5 Minute Cooler Mod
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5
|
1779
|
January 11, 2019
|
|
Trouble shooting: Excessive cooking fluids
|
|
8
|
1450
|
November 25, 2019
|
|
Is dehydrating in the APO a thing?
|
|
2
|
2511
|
May 19, 2021
|
|
Cloud cooking? How?
|
|
4
|
1946
|
January 21, 2018
|
|
Sit time after done
|
|
4
|
1945
|
December 31, 2016
|
|
How do I reheat cooked meats? Multiple meats in the bag?
|
|
2
|
2509
|
May 16, 2016
|
|
Question about multiple Anova tubs and steaks
|
|
3
|
2170
|
September 4, 2015
|
|
Sous Vide Japanese Eggplant with Fried Udon Noodles
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|
2
|
2505
|
June 26, 2018
|
|
Beef stew recipe
|
|
1
|
1721
|
September 19, 2017
|
|
Top Sirloin Cooking Question
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|
5
|
1766
|
January 7, 2018
|
|
Newbie: Sirloin Tip Roast Tough
|
|
7
|
1529
|
October 19, 2019
|
|
Reheating or overcooking?
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|
2
|
1401
|
March 4, 2019
|
|
NOOB ALERT! Gluten-free
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|
6
|
1629
|
December 13, 2020
|
|
First disaster. Split bags.
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|
4
|
1927
|
May 21, 2017
|
|
Can I just load up the food and and plug 'er in?
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|
3
|
2152
|
January 26, 2017
|
|
Cook times with preheating
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|
5
|
1757
|
January 13, 2019
|
|
Butter Poached Potatoes - doubling up on recipe
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|
2
|
1391
|
December 2, 2019
|
|
Recipe Share Please.
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|
3
|
1204
|
January 1, 2020
|
|
Reheating
|
|
5
|
1744
|
April 15, 2018
|
|
Lamb Fillet
|
|
4
|
1910
|
August 13, 2018
|
|
Food risk? Did the PC lose power?
|
|
7
|
1509
|
November 17, 2015
|
|
Memorial weekend gastronomic extravaganza
|
|
3
|
2133
|
May 27, 2015
|
|
a bit confused about following the recipes in the app and how to convert normal sous vide recipes
|
|
5
|
1741
|
October 30, 2020
|
|
My noob questions
|
|
3
|
2131
|
August 27, 2018
|
|
Chef steps classes?
|
|
5
|
1739
|
January 8, 2015
|
|
What is Medium ? 60oC/140oF or 71oC/160oF
|
|
3
|
2128
|
October 29, 2020
|
|
APO lost probe cover?
|
|
8
|
1419
|
March 16, 2025
|
|
Lobster
|
|
5
|
1733
|
June 28, 2020
|
|
Freezer bag torn
|
|
1
|
2998
|
May 3, 2017
|
|
6lb Tenderloin Question
|
|
7
|
1496
|
December 29, 2018
|
|
Bone broth for feline IBD
|
|
2
|
2441
|
January 2, 2018
|
|
Any suggestions for SV’ing and then freezing chicken breasts?
|
|
2
|
2441
|
July 11, 2020
|
|
Sous Vide Grilled Octopus
|
|
7
|
1496
|
March 24, 2021
|
|
Searzall & Propane Storage
|
|
7
|
1493
|
March 26, 2020
|
|
maximum cookie size to anova precision
|
|
7
|
1489
|
February 5, 2020
|
|
What is the #1 Item in a pantry for sous vide Heaven?
|
|
5
|
1717
|
April 16, 2018
|
|
Pork rolled with black pudding
|
|
5
|
1717
|
September 6, 2017
|
|
Breakfast eggs ‘hard boiled’
|
|
5
|
1716
|
April 5, 2022
|
|
Cooking with sou vide
|
|
3
|
2095
|
November 9, 2017
|
|
New to my Precision Cooker
|
|
4
|
1871
|
February 4, 2017
|
|
Moderate success with BBQ chicken
|
|
1
|
1661
|
April 8, 2022
|
|
Subjective tenderness
|
|
2
|
1356
|
May 8, 2019
|
|
Vacuum Sealer Pro Issues (?)
|
|
3
|
1174
|
August 18, 2021
|
|
Tri-tip tips
|
|
4
|
1865
|
February 13, 2018
|
|
Will the Anova heat up an entire kitchen a lot during several hours of usage?
|
|
5
|
1702
|
August 15, 2018
|
|
Holiday deals on the ANova PC's?
|
|
1
|
1657
|
November 27, 2017
|
|
How to sous vide hamburgers that are 1/2 beef and 1/2 pork sausage stuffing?
|
|
1
|
2944
|
October 7, 2016
|
|
Pork loin chops time and temp question
|
|
3
|
2080
|
January 8, 2015
|
|
Oven light not working
|
|
4
|
1859
|
August 8, 2021
|
|
Bags with pump
|
|
3
|
2071
|
May 8, 2020
|