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1st Cook: All About Searing Stuff
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8
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4590
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August 3, 2017
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Pork Tenderloin, Mushroom Ragoût, Carolina Gold Rice
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1
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1731
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February 11, 2017
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Shrimp + Grits w/ Sous Vide Egg
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6
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2923
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February 20, 2017
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Longer than 72 hours for bone-in short ribs. Risky?
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8
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4578
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June 1, 2019
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Sous vide Brisket Flat
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2
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4386
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April 22, 2018
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Foodsaver vacuum sealer on sale soon
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3
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2132
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September 30, 2017
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Smoking Foods before or after cooking ?
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4
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6023
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June 20, 2018
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Freezing preseasoned vaccum-sealed steak ok?
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3
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2103
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May 8, 2018
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Boneless Leg of Lamb
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2
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2428
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December 13, 2016
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Never buying any Anova products. Never recommending it either.
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3
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374
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November 11, 2024
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The straw method for vacuum sealing
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7
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4688
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January 12, 2018
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Why are all recipes given exactly 4 stars
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4
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1874
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August 16, 2018
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No offline mode...
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1
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1663
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March 26, 2018
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After One Year . . .Still cooking
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0
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418
|
October 21, 2022
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Cooker full of meat
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8
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2476
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June 22, 2017
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Precision Cooker or Nano?
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2
|
7619
|
November 3, 2022
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A time and temp question, if you please...
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8
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2470
|
September 7, 2017
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Reheat pasta casserole or similar
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4
|
1845
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April 5, 2024
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Beef Tri Tip Roast Medium Rare
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6
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4912
|
October 13, 2020
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jackfruit
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4
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3259
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December 31, 2017
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WE WANT YOUR FEEDBACK! ~Monitor Cook~
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4
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3256
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November 14, 2023
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What happen to the oven? It's crap now...
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5
|
939
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August 31, 2023
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Can you over cook food?
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8
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4284
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September 24, 2018
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|
Dog Food (or Cat Food)???
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4
|
3219
|
February 2, 2020
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baking powder or cornstarch for searing?
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6
|
4836
|
June 7, 2020
|
|
Lid?
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7
|
1429
|
October 15, 2019
|
|
Vanilla extract with your Sous Vide ???
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8
|
2386
|
March 19, 2024
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|
Pre-vacuum sealed Chicken
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4
|
5681
|
November 27, 2017
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How to save a personal recipe? How to precisely set the timer?
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4
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3153
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May 1, 2017
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Chicken confit
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4
|
1762
|
July 16, 2018
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My first Sous Vide tip.
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5
|
2859
|
April 21, 2018
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Just integrated full HomeKit support! Here's how...
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5
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5079
|
July 23, 2020
|
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Best Placement of Unit in Tub / Insulation
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5
|
5079
|
January 16, 2015
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Ribs that just fall off the bone
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5
|
5077
|
July 1, 2017
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Beef Blade roast advice
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5
|
5069
|
November 21, 2019
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Does anyone have a recipe for a pork loin roast?
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8
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4137
|
May 22, 2018
|
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Connect Precision Cooker 3.0 to Wi-Fi
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0
|
392
|
August 7, 2024
|
|
Christmas Brisket Crisis
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8
|
1301
|
March 14, 2020
|
|
FoodSaver Moist Button / Manual Operation
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4
|
5511
|
September 2, 2019
|
|
First sous vide brisket
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3
|
1938
|
April 14, 2017
|
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Styrofoam container
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6
|
4612
|
January 12, 2018
|
|
Simple Surf n' Turf
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7
|
4297
|
March 27, 2015
|
|
Have you tried 137F for ribeye?? Reddit says it's all the rage
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7
|
4290
|
August 27, 2021
|
|
Experimenting with veggie burgers...
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0
|
2154
|
May 7, 2018
|
|
Time for a roast
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4
|
1710
|
December 24, 2016
|
|
What Are Your Recommendations for Sous Vide (Cook)Books?
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6
|
4551
|
December 5, 2017
|
|
Rum butter pineapples with Carribean jerk skirt steak
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0
|
2134
|
May 4, 2015
|
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Floating - Vegetarian
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5
|
2753
|
June 8, 2015
|
|
Foam tape seal for temp probe?
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|
7
|
4238
|
July 22, 2023
|
|
Salmon w/ Citrus Zest, Braised Kale & Cherry Tomato, Sorghum Poached Clementine, Soft Scrambled Egg
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1
|
1506
|
December 4, 2016
|