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Those expensive little plastic balls?
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|
6
|
2936
|
November 20, 2017
|
|
Pork Tenderloin, Mushroom Ragoût, Carolina Gold Rice
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1
|
1734
|
February 11, 2017
|
|
1st Cook: All About Searing Stuff
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|
8
|
4590
|
August 3, 2017
|
|
Shrimp + Grits w/ Sous Vide Egg
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|
6
|
2926
|
February 20, 2017
|
|
Longer than 72 hours for bone-in short ribs. Risky?
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8
|
4579
|
June 1, 2019
|
|
Sous vide Brisket Flat
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2
|
4407
|
April 22, 2018
|
|
Smoking Foods before or after cooking ?
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4
|
6057
|
June 20, 2018
|
|
Foodsaver vacuum sealer on sale soon
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3
|
2132
|
September 30, 2017
|
|
Freezing preseasoned vaccum-sealed steak ok?
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3
|
2110
|
May 8, 2018
|
|
Precision Cooker or Nano?
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2
|
7695
|
November 3, 2022
|
|
Boneless Leg of Lamb
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|
2
|
2431
|
December 13, 2016
|
|
The straw method for vacuum sealing
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7
|
4697
|
January 12, 2018
|
|
Why are all recipes given exactly 4 stars
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|
4
|
1877
|
August 16, 2018
|
|
Reheat pasta casserole or similar
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4
|
1873
|
April 5, 2024
|
|
No offline mode...
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|
1
|
1664
|
March 26, 2018
|
|
Beef Tri Tip Roast Medium Rare
|
|
6
|
4997
|
October 13, 2020
|
|
After One Year . . .Still cooking
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|
0
|
418
|
October 21, 2022
|
|
Cooker full of meat
|
|
8
|
2476
|
June 22, 2017
|
|
A time and temp question, if you please...
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|
8
|
2471
|
September 7, 2017
|
|
jackfruit
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|
4
|
3266
|
December 31, 2017
|
|
WE WANT YOUR FEEDBACK! ~Monitor Cook~
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|
4
|
3257
|
November 14, 2023
|
|
What happen to the oven? It's crap now...
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|
5
|
939
|
August 31, 2023
|
|
Can you over cook food?
|
|
8
|
4288
|
September 24, 2018
|
|
baking powder or cornstarch for searing?
|
|
6
|
4860
|
June 7, 2020
|
|
Dog Food (or Cat Food)???
|
|
4
|
3223
|
February 2, 2020
|
|
Vanilla extract with your Sous Vide ???
|
|
8
|
2399
|
March 19, 2024
|
|
Lid?
|
|
7
|
1429
|
October 15, 2019
|
|
Pre-vacuum sealed Chicken
|
|
4
|
5683
|
November 27, 2017
|
|
How to save a personal recipe? How to precisely set the timer?
|
|
4
|
3153
|
May 1, 2017
|
|
Chicken confit
|
|
4
|
1769
|
July 16, 2018
|
|
Ribs that just fall off the bone
|
|
5
|
5091
|
July 1, 2017
|
|
My first Sous Vide tip.
|
|
5
|
2862
|
April 21, 2018
|
|
Just integrated full HomeKit support! Here's how...
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|
5
|
5089
|
July 23, 2020
|
|
Beef Blade roast advice
|
|
5
|
5084
|
November 21, 2019
|
|
Best Placement of Unit in Tub / Insulation
|
|
5
|
5081
|
January 16, 2015
|
|
Does anyone have a recipe for a pork loin roast?
|
|
8
|
4143
|
May 22, 2018
|
|
FoodSaver Moist Button / Manual Operation
|
|
4
|
5525
|
September 2, 2019
|
|
Have you tried 137F for ribeye?? Reddit says it's all the rage
|
|
7
|
4365
|
August 27, 2021
|
|
Christmas Brisket Crisis
|
|
8
|
1301
|
March 14, 2020
|
|
First sous vide brisket
|
|
3
|
1940
|
April 14, 2017
|
|
Styrofoam container
|
|
6
|
4625
|
January 12, 2018
|
|
Simple Surf n' Turf
|
|
7
|
4300
|
March 27, 2015
|
|
Experimenting with veggie burgers...
|
|
0
|
2156
|
May 7, 2018
|
|
Time for a roast
|
|
4
|
1710
|
December 24, 2016
|
|
What Are Your Recommendations for Sous Vide (Cook)Books?
|
|
6
|
4561
|
December 5, 2017
|
|
Foam tape seal for temp probe?
|
|
7
|
4246
|
July 22, 2023
|
|
Rum butter pineapples with Carribean jerk skirt steak
|
|
0
|
2134
|
May 4, 2015
|
|
Floating - Vegetarian
|
|
5
|
2754
|
June 8, 2015
|
|
Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
|
|
7
|
4240
|
June 17, 2018
|
|
Salmon w/ Citrus Zest, Braised Kale & Cherry Tomato, Sorghum Poached Clementine, Soft Scrambled Egg
|
|
1
|
1506
|
December 4, 2016
|