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MultiCook update
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15
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6334
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May 25, 2018
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Time & Temp for a Top Sirloin Roast done to Medium
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12
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39370
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December 28, 2017
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New user. should base of device be resting on bottom of pan?
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12
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21586
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August 21, 2017
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Accessing my APO recipes from the Desk Top
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12
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1189
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December 15, 2021
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How do I know the food is cooked?
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18
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28995
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August 30, 2023
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Precision Cooker 4.0 vs A3.2 vs A2.2? What is the difference?
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18
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16152
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June 7, 2019
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What do you know now that you wish you knew then?
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16
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5193
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August 28, 2018
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APC with Coleman 28 Quarts / 26.5L cooler
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14
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5374
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February 5, 2020
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Pork loin, plz help with my second attempt
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41
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3202
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September 20, 2019
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Ikea SAMLA box
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29
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21256
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November 5, 2017
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Sous Vide Container Recommendations and your ideas?
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45
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16620
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June 7, 2019
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Overcooked Ribeye Steaks?
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18
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14158
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December 16, 2018
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Like many of you my APO has a cracked water tank
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38
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3036
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December 8, 2021
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Storing Your Anova Cooker
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37
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17053
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May 25, 2019
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FrankenCooler Question
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17
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13468
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July 20, 2018
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Re-set anova pro
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12
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27331
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January 8, 2020
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Chicken Cooked SV and stored - how long?
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25
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19206
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August 18, 2019
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Water won’t heat
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17
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22675
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October 27, 2019
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Is it Better to Season BEFORE Sous Vide?
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10
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28606
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August 1, 2017
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Incorrect 15A plug used on Australian APO
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76
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3374
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January 7, 2022
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What is the recommended Vacuum Sealer for sous-vide cooking?
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13
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24846
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January 30, 2015
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What type of bags do you use?
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27
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17447
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October 15, 2021
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Hard Boiled Eggs- what went wrong?
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18
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6670
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June 12, 2020
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Plastic safety
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19
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20284
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September 30, 2017
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Stopping Limescale
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16
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6904
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March 9, 2018
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Cooking Sous Vide in Glass
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24
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17824
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March 4, 2020
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SV vs IP?
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34
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14601
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February 28, 2018
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Vacuum sealing leftovers for the fridge
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9
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26903
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September 16, 2017
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precision oven leaks water
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51
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11715
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April 2, 2024
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Cooking Meat and Veggies at the same time?
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9
|
8312
|
August 7, 2018
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Max water bath volume
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14
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21248
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March 29, 2018
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Jars for Sous Vide
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15
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11570
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December 5, 2017
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|
Curious, how does your day-to-day food choices/diet looks like?
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34
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4359
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November 3, 2019
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Brand New at this, Ribeyes today help!!!!
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23
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2933
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January 19, 2019
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Oven: Pans?
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34
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7626
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March 31, 2021
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Bacon wrapped Filet Mignon Medium Rare
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9
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7992
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May 25, 2020
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How to use Foodsaver without juice from food leaking into tray when sealing even when you are using the gentle and moist setting
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40
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12471
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November 22, 2018
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Covered container?
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34
|
13411
|
March 30, 2017
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Steaks: Reverse Sear vs Sous Vide
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17
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10441
|
April 16, 2018
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Steaks won't come out pink no matter what.
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46
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11415
|
July 16, 2018
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|
What are some inexpensive cuts that are transformative with sous vide?
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15
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19558
|
July 15, 2018
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To Sous Vide, Or Not To Sous Vide: Hot Dogs
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26
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14944
|
March 1, 2018
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Video: The Secret to the Perfect Sear
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15
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10748
|
May 2, 2018
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Eeeuuww - Frozen Cod Cooked Up Chewy and Spongy
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10
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22599
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January 10, 2019
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Meat is very pink no matter what temp
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18
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17179
|
January 7, 2017
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|
Recipes in the app - can you copy?
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13
|
1965
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January 17, 2022
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Baking Bread in the APO
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12
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3548
|
April 21, 2022
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A Few Product Updates
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13
|
6015
|
January 25, 2018
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|
Welcome to the Forums
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74
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8144
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March 26, 2020
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Lost Temp overnight
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16
|
16971
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August 28, 2024
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