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Remove from Cooking Bag if Transporting or Leave Food in Bag?
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|
7
|
4336
|
February 3, 2018
|
|
(Hot) Smoking in combination with Sous Vide
|
|
8
|
3984
|
January 24, 2017
|
|
Water displacement vs vacuum sealer
|
|
8
|
7060
|
April 7, 2015
|
|
Cooking for a dinner party
|
|
6
|
2528
|
November 13, 2018
|
|
Chicken Breasts - rubbery
|
|
4
|
9404
|
February 11, 2020
|
|
Canned Jams and Jellies
|
|
6
|
7917
|
June 3, 2017
|
|
Liquify/cook tomatoes for tomato sauce? What temp and time?
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8
|
3861
|
October 17, 2018
|
|
Cooking time by thickness or Weight?
|
|
8
|
6789
|
August 1, 2019
|
|
Cooking two hams together
|
|
5
|
8307
|
February 7, 2017
|
|
Chicken thighs
|
|
6
|
2420
|
August 18, 2017
|
|
2 dishes?
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|
4
|
1608
|
January 14, 2018
|
|
Cooking in plastic bags and health issues
|
|
5
|
8196
|
August 27, 2023
|
|
Thermally Efficient Sous Vide Container
|
|
6
|
7566
|
April 5, 2018
|
|
Sous vide italian pork sausage
|
|
3
|
1773
|
September 24, 2017
|
|
Prime Rib Roast- How long?
|
|
4
|
8910
|
January 25, 2015
|
|
Bacon wrapped chicken breast recipe
|
|
1
|
1406
|
September 13, 2017
|
|
Ziploc bags for long sous vide sessions
|
|
6
|
7505
|
April 7, 2015
|
|
Preheat water by a specific time?
|
|
7
|
7000
|
June 9, 2017
|
|
1st Try at cooking steaks for different doneness
|
|
5
|
2555
|
January 22, 2017
|
|
Ribeye with Habichuelas Guisadas (Puerto Rican Bean Stew)
|
|
6
|
2361
|
July 14, 2017
|
|
How can I make whole chestnuts in the sous vide?
|
|
2
|
6346
|
October 28, 2018
|
|
Best blowtorch (UK)?
|
|
5
|
7976
|
January 23, 2018
|
|
First sous-vide experience! Thank you Anova
|
|
6
|
4100
|
December 9, 2016
|
|
Vegetarian brussel sprouts
|
|
2
|
1968
|
January 5, 2017
|
|
Searing with a heatgun
|
|
8
|
6386
|
January 23, 2020
|
|
Chicken feet challenge
|
|
4
|
4803
|
August 18, 2017
|
|
Melting Pork Fat with Sous VIde? Can You?
|
|
4
|
8524
|
December 1, 2018
|
|
Advice on cooking vessels
|
|
7
|
6725
|
April 2, 2015
|
|
Anova "sitting" on the vacuum bag
|
|
7
|
3741
|
December 11, 2018
|
|
Do I increase time or temp?
|
|
6
|
2247
|
April 14, 2017
|
|
Store bought corned Beef cook
|
|
4
|
2633
|
April 4, 2018
|
|
50 hour brisket
|
|
8
|
1099
|
November 25, 2020
|
|
Duck Leg Confit
|
|
6
|
2167
|
April 3, 2017
|
|
Generic Bags for Sealer Pro?
|
|
5
|
7393
|
January 6, 2021
|
|
Sous Vide Kit - Recommendation
|
|
2
|
1850
|
November 11, 2017
|
|
Advice on cooking frozen food
|
|
4
|
8050
|
December 25, 2017
|
|
Cooking Time for Large Portions
|
|
1
|
4004
|
February 5, 2017
|
|
Recipe needed for tapioca pudding
|
|
6
|
6747
|
April 21, 2025
|
|
Bacon Wrapped Venison Steaks
|
|
2
|
3237
|
March 8, 2022
|
|
First cook, eggs!
|
|
2
|
1807
|
December 30, 2016
|
|
Delayed start/on-set time?
|
|
7
|
6207
|
February 24, 2018
|
|
Reheat Frozen Smoked Turkey?
|
|
6
|
6615
|
November 15, 2018
|
|
Heritage Chicken, Whole bird
|
|
5
|
2255
|
May 14, 2017
|
|
Cook in Marinade or Not?
|
|
3
|
8695
|
December 6, 2016
|
|
Sous Vide Galbijjim (Korean Short Ribs in a savory Pear/Apple sauce)
|
|
2
|
5623
|
November 17, 2022
|
|
After 3 years, plastic is melting
|
|
5
|
3962
|
March 31, 2019
|
|
How low a temp is unsafe for meat?
|
|
8
|
3189
|
September 30, 2020
|
|
Freezing poultry after sous-vide
|
|
2
|
1746
|
September 26, 2017
|
|
Reusable vacuum sealer bags
|
|
6
|
3611
|
March 5, 2020
|
|
Sous vide w/Worcestershire sauce
|
|
4
|
7538
|
June 27, 2015
|