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Dry agend Sirloin with mushrooms
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3
|
1940
|
March 2, 2017
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|
(Hot) Smoking in combination with Sous Vide
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8
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3987
|
January 24, 2017
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|
Water displacement vs vacuum sealer
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8
|
7075
|
April 7, 2015
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Cooking for a dinner party
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|
6
|
2528
|
November 13, 2018
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Chicken Breasts - rubbery
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4
|
9450
|
February 11, 2020
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Canned Jams and Jellies
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6
|
7949
|
June 3, 2017
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Liquify/cook tomatoes for tomato sauce? What temp and time?
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8
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3866
|
October 17, 2018
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|
Cooking time by thickness or Weight?
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8
|
6816
|
August 1, 2019
|
|
Cooking two hams together
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5
|
8309
|
February 7, 2017
|
|
Chicken thighs
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6
|
2432
|
August 18, 2017
|
|
2 dishes?
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4
|
1609
|
January 14, 2018
|
|
Cooking in plastic bags and health issues
|
|
5
|
8210
|
August 27, 2023
|
|
Thermally Efficient Sous Vide Container
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6
|
7574
|
April 5, 2018
|
|
Sous vide italian pork sausage
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|
3
|
1778
|
September 24, 2017
|
|
Ziploc bags for long sous vide sessions
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|
6
|
7544
|
April 7, 2015
|
|
Prime Rib Roast- How long?
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|
4
|
8919
|
January 25, 2015
|
|
Bacon wrapped chicken breast recipe
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|
1
|
1406
|
September 13, 2017
|
|
1st Try at cooking steaks for different doneness
|
|
5
|
2557
|
January 22, 2017
|
|
Preheat water by a specific time?
|
|
7
|
7002
|
June 9, 2017
|
|
Ribeye with Habichuelas Guisadas (Puerto Rican Bean Stew)
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|
6
|
2363
|
July 14, 2017
|
|
Best blowtorch (UK)?
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|
5
|
7983
|
January 23, 2018
|
|
How can I make whole chestnuts in the sous vide?
|
|
2
|
6348
|
October 28, 2018
|
|
First sous-vide experience! Thank you Anova
|
|
6
|
4100
|
December 9, 2016
|
|
Searing with a heatgun
|
|
8
|
6402
|
January 23, 2020
|
|
Vegetarian brussel sprouts
|
|
2
|
1968
|
January 5, 2017
|
|
Melting Pork Fat with Sous VIde? Can You?
|
|
4
|
8570
|
December 1, 2018
|
|
Chicken feet challenge
|
|
4
|
4808
|
August 18, 2017
|
|
Advice on cooking vessels
|
|
7
|
6735
|
April 2, 2015
|
|
Anova "sitting" on the vacuum bag
|
|
7
|
3741
|
December 11, 2018
|
|
Do I increase time or temp?
|
|
6
|
2247
|
April 14, 2017
|
|
Store bought corned Beef cook
|
|
4
|
2634
|
April 4, 2018
|
|
50 hour brisket
|
|
8
|
1102
|
November 25, 2020
|
|
Generic Bags for Sealer Pro?
|
|
5
|
7480
|
January 6, 2021
|
|
Duck Leg Confit
|
|
6
|
2167
|
April 3, 2017
|
|
Sous Vide Kit - Recommendation
|
|
2
|
1850
|
November 11, 2017
|
|
Advice on cooking frozen food
|
|
4
|
8057
|
December 25, 2017
|
|
Cooking Time for Large Portions
|
|
1
|
4005
|
February 5, 2017
|
|
Recipe needed for tapioca pudding
|
|
6
|
6760
|
April 21, 2025
|
|
Bacon Wrapped Venison Steaks
|
|
2
|
3246
|
March 8, 2022
|
|
First cook, eggs!
|
|
2
|
1807
|
December 30, 2016
|
|
Delayed start/on-set time?
|
|
7
|
6218
|
February 24, 2018
|
|
Reheat Frozen Smoked Turkey?
|
|
6
|
6635
|
November 15, 2018
|
|
Heritage Chicken, Whole bird
|
|
5
|
2256
|
May 14, 2017
|
|
Sous Vide Galbijjim (Korean Short Ribs in a savory Pear/Apple sauce)
|
|
2
|
5662
|
November 17, 2022
|
|
Cook in Marinade or Not?
|
|
3
|
8698
|
December 6, 2016
|
|
After 3 years, plastic is melting
|
|
5
|
3972
|
March 31, 2019
|
|
How low a temp is unsafe for meat?
|
|
8
|
3231
|
September 30, 2020
|
|
Reusable vacuum sealer bags
|
|
6
|
3644
|
March 5, 2020
|
|
Freezing poultry after sous-vide
|
|
2
|
1749
|
September 26, 2017
|
|
Sous vide w/Worcestershire sauce
|
|
4
|
7556
|
June 27, 2015
|