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Pork chops are a little dry
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|
7
|
5935
|
April 30, 2016
|
|
Keeping warm
|
|
4
|
4203
|
November 28, 2020
|
|
Never buying any Anova products. Never recommending it either.
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|
3
|
473
|
November 11, 2024
|
|
Weighting your vacuum bags during cooking
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|
2
|
5357
|
April 13, 2017
|
|
Pâté de champagne
|
|
2
|
3010
|
December 11, 2016
|
|
Recipe for Beurre Monté?
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|
6
|
3492
|
February 7, 2025
|
|
Sous vide scotch eggs
|
|
4
|
7346
|
August 4, 2017
|
|
Long weekend pork shoulder!
|
|
7
|
1829
|
September 8, 2017
|
|
Plastic wrapped food ok in cooker?
|
|
7
|
5777
|
April 5, 2018
|
|
Rack of Pork
|
|
5
|
6640
|
April 8, 2018
|
|
Meat texture when reheating
|
|
3
|
2540
|
December 29, 2016
|
|
Searing Corned Beef
|
|
6
|
1917
|
October 17, 2018
|
|
Maple Leaf Corned beef
|
|
3
|
4484
|
April 8, 2018
|
|
funny taste
|
|
8
|
5292
|
July 21, 2017
|
|
Using WiFi to send recipes while at work
|
|
3
|
2504
|
December 27, 2016
|
|
Small frozen steak - Two burning questions
|
|
1
|
1972
|
July 21, 2018
|
|
sirloin tip roast time
|
|
2
|
9009
|
March 25, 2018
|
|
Combo confit trial
|
|
2
|
1600
|
April 18, 2017
|
|
My food bag sinker thing
|
|
3
|
2462
|
February 21, 2017
|
|
Scotch egg project, sous vide intensive of course
|
|
6
|
3309
|
July 28, 2017
|
|
How to stop red chicken
|
|
6
|
5881
|
January 21, 2018
|
|
Use as air fryer
|
|
6
|
5769
|
April 26, 2024
|
|
Truffled egg bites
|
|
5
|
3494
|
December 24, 2017
|
|
Alternatives to plastic one use bags
|
|
7
|
5374
|
June 27, 2019
|
|
Best Cook Book?
|
|
5
|
3468
|
January 17, 2016
|
|
Can you use 2 Anova Precision Cookers to Double Capacity?
|
|
4
|
6750
|
March 7, 2016
|
|
Prep and Freeze
|
|
8
|
5028
|
December 26, 2018
|
|
How do I calculate cooking time?
|
|
7
|
5315
|
May 27, 2017
|
|
What Kind of Desserts at the Anova Kitchen?
|
|
5
|
1927
|
August 5, 2018
|
|
Sous Vide Garlic Chili Tofu
|
|
2
|
4808
|
August 31, 2017
|
|
Whole Turkey using Anova
|
|
1
|
1850
|
March 22, 2017
|
|
Follow all the instruction but the core of the steak is not hot enough
|
|
4
|
2077
|
February 11, 2017
|
|
Connect Precision Cooker 3.0 to Wi-Fi
|
|
0
|
465
|
August 7, 2024
|
|
Sealed bag floating
|
|
8
|
4878
|
March 29, 2015
|
|
1kg Ribeye Steak
|
|
7
|
5148
|
April 28, 2020
|
|
Pork Shoulder Time/Temp
|
|
7
|
5133
|
March 26, 2018
|
|
Tips for cooking an entire meal with sous-vide?
|
|
2
|
8371
|
May 1, 2016
|
|
Circulating fan
|
|
4
|
6464
|
December 9, 2017
|
|
I cooked a chicken breast and a steak at the same time for 1 ½ hours at 150f my chicken is slightly
|
|
5
|
5868
|
March 22, 2016
|
|
Using Fish Sauce to Mimic Dry Aging
|
|
5
|
5845
|
November 23, 2017
|
|
Anova Precision Cooking Vessel... Maximum Depth?
|
|
7
|
5058
|
March 4, 2020
|
|
New Anova Owner!!
|
|
4
|
2017
|
June 10, 2017
|
|
When will new models be release?
|
|
3
|
2244
|
November 15, 2017
|
|
The Anova Precision Cooker STAND is now here!
|
|
4
|
3569
|
September 10, 2018
|
|
Searzall which fuel?
|
|
4
|
6337
|
October 22, 2019
|
|
How to Sous Vide Turkey Tenders
|
|
5
|
5783
|
December 23, 2018
|
|
Boneless Loin Pork Chops
|
|
4
|
1989
|
November 9, 2018
|
|
Cooking Pork to 165F
|
|
8
|
4678
|
February 22, 2018
|
|
Pork tenderloin – marinate
|
|
5
|
5713
|
September 2, 2017
|
|
Searing - Induction & Cast Iron
|
|
4
|
6254
|
February 2, 2018
|