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Meat still pink inside yet stringy
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7
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2424
|
January 30, 2021
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How long can you hold cooked meat prior to finishing?
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3
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1925
|
February 18, 2017
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Fried beef kidneys 2
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2
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2217
|
February 26, 2018
|
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Oven: Toast Recipe?
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6
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2575
|
November 2, 2020
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I should have tried salmon sooner
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4
|
1712
|
March 15, 2018
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Steaks were overcooked
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7
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2398
|
June 1, 2015
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Porterhouse steak 2”
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8
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2254
|
November 4, 2017
|
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Ribeye Fail
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8
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2251
|
January 5, 2019
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|
sous vide date nut bread
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8
|
2248
|
September 8, 2017
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|
#AnovaLoveStory: Love & Precision Cooking
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7
|
2381
|
May 25, 2015
|
|
PrepD Cheat Sheets work in Anova Oven
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4
|
951
|
March 20, 2021
|
|
Cooking Beef Cubes
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3
|
3362
|
June 1, 2015
|
|
Inaccurate Probe
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8
|
2240
|
April 8, 2021
|
|
Anova Oven Sous Vide Basics - APO
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|
1
|
842
|
November 11, 2022
|
|
Sous Vide then Braised
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5
|
2730
|
October 8, 2017
|
|
Cant seem to get a decent turnout on a steak
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7
|
2363
|
October 30, 2016
|
|
Help! Put food in before water was at temp - need to trash?
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7
|
2356
|
March 12, 2018
|
|
Do I need to re-package
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7
|
2352
|
October 3, 2021
|
|
Is there a guide on cooking with the temp probe?
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8
|
2216
|
August 27, 2021
|
|
Fried Chicken for pregnant wife!
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3
|
1865
|
February 25, 2017
|
|
insulation idea
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|
1
|
1481
|
July 25, 2018
|
|
Prime Rib Roast plan. Can someone double check me?
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6
|
2503
|
November 30, 2015
|
|
Marinade or Dry Rub?
|
|
4
|
2961
|
August 31, 2017
|
|
Managing Multiple Anovas
|
|
2
|
2149
|
August 17, 2017
|
|
I just got my new anova where do I register for the 2 year warranty ?
|
|
3
|
3306
|
November 23, 2019
|
|
Cooking Chicken
|
|
5
|
2682
|
June 28, 2015
|
|
Chamber vacuum settings
|
|
6
|
2480
|
August 31, 2022
|
|
Tough Meat Results
|
|
5
|
2673
|
July 21, 2017
|
|
Precision Cooker - BT and WiFi 900watt on Treasure Truck
|
|
3
|
1837
|
November 3, 2017
|
|
Australia - which esky to use? Can't find the Coleman stacker.
|
|
5
|
2664
|
October 4, 2018
|
|
Should I change water after each cook....?
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|
5
|
2660
|
December 19, 2019
|
|
Seafood Recommendation
|
|
6
|
2459
|
May 26, 2015
|
|
A sous vide experiment you have learned from in the past week?
|
|
7
|
2298
|
June 22, 2018
|
|
Help! Tough pork
|
|
7
|
2298
|
June 8, 2017
|
|
App control of >1 oven?
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|
4
|
1634
|
July 16, 2021
|
|
Cooking in a store bought vacuum package
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|
4
|
2905
|
December 27, 2017
|
|
Hanger Steak Pomme Puree / Brocolirabe
|
|
3
|
1824
|
May 3, 2017
|
|
Storage case for Anova in Australia?
|
|
8
|
2153
|
May 21, 2018
|
|
How hard and fast is the volume limitation of the Anova Precision Cooker?
|
|
4
|
2888
|
July 31, 2015
|
|
Bought a 120V. We use 240V back here.
|
|
6
|
2440
|
January 10, 2019
|
|
Sous Vide Salmon with Hoisin Sauce in Anova Recipes
|
|
6
|
2439
|
December 30, 2014
|
|
Cooking rib eye steaks
|
|
2
|
2093
|
February 26, 2017
|
|
Beef brisket in danger zone after water level dropped to low
|
|
4
|
2878
|
February 3, 2018
|
|
Cooking Chicken and Beef tenderloin in different bags but at the same time
|
|
6
|
2426
|
February 14, 2019
|
|
How long for medium rare 2 pound roast beef and evaporation?
|
|
3
|
3204
|
February 24, 2015
|
|
Precision Vacuum Chamber Error
|
|
6
|
2415
|
November 3, 2024
|
|
Cooking time. HELP PLEASE!
|
|
1
|
1428
|
January 13, 2018
|
|
Tray on bottom
|
|
4
|
2853
|
December 8, 2021
|
|
Double Recipe
|
|
5
|
2603
|
April 16, 2018
|
|
Medium well
|
|
7
|
2253
|
June 10, 2018
|