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Fingerprints and scratches on "new" precision cooker?
|
|
4
|
1654
|
June 28, 2015
|
|
Sous Vide Whole Chicken
|
|
5
|
1509
|
October 19, 2019
|
|
Two are Better Than One
|
|
2
|
1200
|
June 23, 2015
|
|
Butter rum golden pineapple tidbits
|
|
2
|
2131
|
May 4, 2015
|
|
Beef Loin Top Boneless Sirloin Butt
|
|
2
|
2130
|
March 15, 2018
|
|
Spiral cut ham
|
|
4
|
1646
|
December 26, 2017
|
|
APO- No steam at all?
|
|
3
|
1840
|
November 19, 2020
|
|
panel cover falls off
|
|
7
|
1301
|
July 22, 2020
|
|
Anova Android app on Chromebook
|
|
2
|
2124
|
January 11, 2018
|
|
Safe to keep going?
|
|
7
|
1299
|
April 5, 2023
|
|
APO: Best settings to replicate conventional oven at 450?
|
|
4
|
1643
|
January 2, 2021
|
|
Has anyone tried to wilt spinach with the Anova?
|
|
2
|
2120
|
May 27, 2015
|
|
Refigeratng before cooking sous vide (Thomas Keller)
|
|
2
|
2117
|
September 23, 2015
|
|
why wide range of cook times?
|
|
3
|
1833
|
May 22, 2017
|
|
Time & Temp recipe changes?
|
|
2
|
2112
|
June 28, 2015
|
|
What is the shelf life of previously-frozen vacuum packed sous vide beef steak?
|
|
1
|
2584
|
December 7, 2018
|
|
Small amount of liquid in wrong side
|
|
1
|
1453
|
January 31, 2019
|
|
How long to cook 5 pork chops
|
|
6
|
1381
|
April 13, 2019
|
|
Kenji or Baldwin temps and times
|
|
4
|
1631
|
April 22, 2019
|
|
2 Stage Sous Vide?
|
|
2
|
2105
|
May 4, 2018
|
|
Units received, first impression and cook
|
|
5
|
1487
|
December 28, 2014
|
|
Distilled Water
|
|
5
|
836
|
January 27, 2023
|
|
Cooking for one
|
|
8
|
1211
|
October 11, 2019
|
|
how to set the precise temperature
|
|
4
|
1623
|
November 4, 2019
|
|
How to brown a panko crust on chicken?
|
|
4
|
1623
|
May 6, 2017
|
|
Keeping it simple
|
|
5
|
1481
|
December 11, 2021
|
|
Cheap DIY Vacuum Sealer
|
|
1
|
2557
|
March 28, 2016
|
|
Starting Temp
|
|
2
|
2084
|
February 24, 2015
|
|
Steaming when steam turned off
|
|
7
|
1275
|
February 13, 2022
|
|
New to sous vide!
|
|
3
|
1803
|
April 10, 2016
|
|
Container
|
|
3
|
1802
|
December 22, 2018
|
|
Add another 24 hours for a chuck roast...?
|
|
8
|
1199
|
December 4, 2019
|
|
Bags, reusable, and chunky vegetables
|
|
8
|
1198
|
January 13, 2022
|
|
Antelope
|
|
3
|
1796
|
September 26, 2018
|
|
Frozen to Cooked vs. Cooked to Frozen
|
|
2
|
654
|
April 28, 2022
|
|
Mojo Pork shoulder CHAOS!
|
|
2
|
2067
|
May 7, 2015
|
|
How to turn ON oven light without app
|
|
2
|
2065
|
July 6, 2021
|
|
Using the Chamber vacuum to hydrate cookie dough?
|
|
4
|
1599
|
July 27, 2022
|
|
ham question
|
|
5
|
1459
|
April 1, 2018
|
|
Any news about Multiccok?
|
|
5
|
820
|
August 25, 2021
|
|
First Sous Vide
|
|
6
|
1349
|
June 3, 2015
|
|
Spare Rib Tips-brisket Twice cooked and wonderful
|
|
1
|
2523
|
August 4, 2015
|
|
Touch Screen is not working
|
|
4
|
1595
|
September 6, 2023
|
|
How to use rolls?
|
|
3
|
1777
|
November 23, 2022
|
|
Automatically Turn off Unit after timer has expired
|
|
5
|
1451
|
September 13, 2022
|
|
Smoked Corned beef
|
|
1
|
1403
|
March 14, 2019
|
|
Why cool before smoking?
|
|
6
|
1333
|
March 26, 2020
|
|
72 Hour Brisket 52.3C
|
|
4
|
1576
|
July 5, 2020
|
|
FILL indicator
|
|
6
|
1329
|
June 30, 2022
|
|
Pre-cooking meat
|
|
5
|
1434
|
January 19, 2019
|