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Anova Android app on Chromebook
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2
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2120
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January 11, 2018
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Refigeratng before cooking sous vide (Thomas Keller)
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2
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2116
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September 23, 2015
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Spiral cut ham
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4
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1639
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December 26, 2017
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I am baffled by the cooking time, please help me sous vide my first steak
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4
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1638
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July 19, 2015
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Has anyone tried to wilt spinach with the Anova?
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2
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2114
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May 27, 2015
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APO: Best settings to replicate conventional oven at 450?
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4
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1636
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January 2, 2021
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Time & Temp recipe changes?
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2
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2111
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June 28, 2015
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why wide range of cook times?
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3
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1826
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May 22, 2017
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Small amount of liquid in wrong side
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1
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1452
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January 31, 2019
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2 Stage Sous Vide?
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2
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2105
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May 4, 2018
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Units received, first impression and cook
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5
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1487
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December 28, 2014
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How long to cook 5 pork chops
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6
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1376
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April 13, 2019
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What is the shelf life of previously-frozen vacuum packed sous vide beef steak?
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1
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2572
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December 7, 2018
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Kenji or Baldwin temps and times
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4
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1626
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April 22, 2019
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panel cover falls off
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7
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1280
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July 22, 2020
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Distilled Water
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5
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830
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January 27, 2023
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Cheap DIY Vacuum Sealer
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1
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2555
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March 28, 2016
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Sous Vide Whole Chicken
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5
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1475
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October 19, 2019
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Starting Temp
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2
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2084
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February 24, 2015
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Container
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3
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1802
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December 22, 2018
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Safe to keep going?
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7
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1274
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April 5, 2023
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How to brown a panko crust on chicken?
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4
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1611
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May 6, 2017
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Cooking for one
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8
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1200
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October 11, 2019
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APO- No steam at all?
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3
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1797
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November 19, 2020
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New to sous vide!
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3
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1797
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April 10, 2016
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Bags, reusable, and chunky vegetables
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8
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1197
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January 13, 2022
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Steaming when steam turned off
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7
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1268
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February 13, 2022
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how to set the precise temperature
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4
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1602
|
November 4, 2019
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Antelope
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3
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1790
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September 26, 2018
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ham question
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5
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1459
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April 1, 2018
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Keeping it simple
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5
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1458
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December 11, 2021
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Mojo Pork shoulder CHAOS!
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2
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2060
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May 7, 2015
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Spare Rib Tips-brisket Twice cooked and wonderful
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1
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2519
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August 4, 2015
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How to turn ON oven light without app
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2
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2054
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July 6, 2021
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Using the Chamber vacuum to hydrate cookie dough?
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4
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1583
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July 27, 2022
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Frozen to Cooked vs. Cooked to Frozen
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2
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645
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April 28, 2022
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Smoked Corned beef
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1
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1403
|
March 14, 2019
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Add another 24 hours for a chuck roast...?
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8
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1175
|
December 4, 2019
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Touch Screen is not working
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4
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1573
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September 6, 2023
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72 Hour Brisket 52.3C
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4
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1574
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July 5, 2020
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"off the bone" chicken??
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1
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1394
|
February 21, 2019
|
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Pre-cooking meat
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5
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1427
|
January 19, 2019
|
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First Sous Vide
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6
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1320
|
June 3, 2015
|
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Can you freeze ingredients
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3
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1745
|
December 29, 2016
|
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Beef short ribs ???
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6
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1318
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September 18, 2019
|
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Any news about Multiccok?
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5
|
800
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August 25, 2021
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Thinner steak cook time and temp
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1
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1385
|
March 9, 2019
|
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Boned-Out Chicken Timing
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2
|
2010
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December 11, 2015
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Sous Vide a Bottom Roast 1 day prior to serving... Then What?
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4
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1556
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September 28, 2018
|
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Why cool before smoking?
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6
|
1315
|
March 26, 2020
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