Bag Juices added to dry dog food?
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3
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1738
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July 25, 2019
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Not very thick pork chops
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2
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2006
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December 29, 2016
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Touch Screen is not working
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4
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1552
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September 6, 2023
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HELP bag ballooning
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1
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1379
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February 1, 2020
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Prime rib roast
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7
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1226
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December 24, 2019
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Safety and health cook
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3
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1726
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October 26, 2023
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What temperature should meat be before cooking?
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4
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1540
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June 11, 2020
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Doneness
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3
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1716
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April 7, 2016
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More information on Soos Vide a whole turkey
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1
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1360
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November 29, 2021
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Automatically Turn off Unit after timer has expired
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5
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1395
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September 13, 2022
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GN compatible?
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7
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1207
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July 19, 2022
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Is there any way to slow down the cook time?
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4
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1523
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August 6, 2015
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12 to 15 steak cooking and cooler container
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4
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1520
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May 12, 2015
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Removing oven stage in app
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4
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1519
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May 3, 2022
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Cooking without vaccum/ziplock
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4
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1514
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January 8, 2015
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steaks at diffrent doneness but cooked at same time
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3
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1687
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January 8, 2019
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Warm Ageing (Step Cooking) for steaks.
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1
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2381
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January 8, 2018
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Anyone use an Aquarium water circulator to help your Anova?
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5
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1373
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October 2, 2019
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Filet mignon medium
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1
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2378
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January 1, 2017
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Rack for 16l container
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5
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1371
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November 21, 2022
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Shipping Time?
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2
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1938
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May 29, 2015
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How to use rolls?
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3
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1678
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November 23, 2022
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FYI: THE MAKING OF POULTRY DELI MEATS
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3
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1678
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October 14, 2018
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Water amount
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2
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1937
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February 7, 2020
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Can you use the probe at any temperature
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4
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1499
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August 3, 2021
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Whats for tea? (Dinner if your Posh)
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8
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1117
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July 2, 2020
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How to return
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8
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1116
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January 14, 2022
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Hey food nerds! How did you hear about the community forum? Let us know!
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6
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1265
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April 5, 2023
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Fan speed always high and cannot be changed
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3
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1671
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May 4, 2021
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FILL indicator
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6
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1262
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June 30, 2022
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The GFCI problem is HUUUGE.
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2
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1925
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April 23, 2019
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Are my ribs trash
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1
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2352
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September 2, 2016
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Commercial cryo bags
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3
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1663
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May 14, 2015
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Mason Jar Internal Temp
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8
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1104
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July 15, 2020
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Importing recipes from search results
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3
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1653
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April 6, 2019
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Bone-in turkey breast
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2
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1906
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May 10, 2018
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Milk problem when Chamber Vacuuming
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8
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1097
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December 11, 2023
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Using egg whites?
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4
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1468
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February 12, 2019
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Why so few sous vide Vegs?
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5
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1340
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July 28, 2019
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Top 5 Tips for Cooking Perfect Sous Vide Food
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5
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1339
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April 3, 2015
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5 different meats, in 2 back to back SV cookings
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4
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1466
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September 11, 2019
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New to Sous Vide cooking
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2
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1891
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December 31, 2017
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Sous vide time
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3
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1637
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December 23, 2017
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Chamber Vacuum Sealer
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2
|
1885
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September 22, 2014
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Excited to set up and use my new WiFi cooker
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4
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1459
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November 12, 2015
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Elk Roast
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2
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1882
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April 11, 2015
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Warmup and overall time
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2
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1879
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December 12, 2014
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Does Sous Vide Heat Up the Kitchen?
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4
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1456
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August 4, 2019
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Dover sole
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2
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1878
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January 2, 2018
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Weekend break - Sous Vide Style
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2
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1056
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November 2, 2019
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