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Water Temp Never Increases
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1
|
1255
|
December 31, 2018
|
|
Re-pasturizing milk
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2
|
1023
|
October 27, 2020
|
|
Precision Pro
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|
7
|
624
|
February 22, 2023
|
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Oven not working after tripping GFCI socket
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3
|
874
|
March 6, 2023
|
|
Who are Searzall & Spinzall BOOKER & DAX?
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1
|
694
|
December 3, 2022
|
|
New and Not Working
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2
|
1007
|
June 28, 2021
|
|
First multi sous vide cook - Creme Brulee and ribeye
|
|
1
|
1233
|
November 7, 2015
|
|
Precision oven died in the middle of break-in cycle
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1
|
1231
|
October 19, 2020
|
|
Steam vs Sous Vide -> what difference ?
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2
|
1005
|
January 27, 2023
|
|
Why not individually wrap pieces?
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4
|
778
|
January 19, 2022
|
|
Has anyone played around with tofu sous vide recipes?
|
|
0
|
1732
|
February 14, 2018
|
|
the touch buttons are not working
|
|
2
|
999
|
January 17, 2021
|
|
More subscriptions incoming.. (Anova oven attempt no 2)
|
|
3
|
486
|
November 6, 2024
|
|
Anova sealer pro accessory hose vacuuming
|
|
4
|
772
|
November 19, 2024
|
|
temperature question.
|
|
5
|
704
|
August 16, 2021
|
|
Is my temp wheel broken? Bluetooth question...
|
|
8
|
571
|
September 12, 2023
|
|
Thoughts on Calibration
|
|
0
|
1712
|
April 7, 2015
|
|
4-lb lamb roast day in advance
|
|
4
|
764
|
April 6, 2021
|
|
SV broth in pots, glass, steel
|
|
3
|
854
|
September 8, 2023
|
|
Comments box (below recipes), do we only have "value" if we are Farcebook plebs?
|
|
5
|
694
|
February 8, 2023
|
|
Printing
|
|
1
|
1202
|
December 30, 2015
|
|
Add cheese to hamburger pattie.
|
|
2
|
980
|
February 25, 2020
|
|
Sous vide - supporting gear
|
|
0
|
1686
|
January 25, 2016
|
|
Plz help me find a new cut of beef
|
|
3
|
842
|
January 10, 2022
|
|
The glass covering the bulb, just cracked making this oven not usable
|
|
5
|
687
|
January 4, 2022
|
|
Whole Chicken Cut Up
|
|
2
|
965
|
August 10, 2020
|
|
Really nice, Anova
|
|
3
|
835
|
April 24, 2021
|
|
time to deliver
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|
4
|
746
|
October 7, 2020
|
|
Bottom Rubber Seal
|
|
1
|
1179
|
March 15, 2022
|
|
220 v electricity
|
|
2
|
961
|
June 10, 2023
|
|
Sous Vide to Eliminate Fat from Bacon
|
|
5
|
678
|
June 11, 2023
|
|
First time cook
|
|
1
|
1173
|
June 16, 2019
|
|
Musing on APO recipes that call for a 100C Sous Vide
|
|
2
|
956
|
November 16, 2021
|
|
Bavette de boeuf
|
|
1
|
1169
|
June 22, 2019
|
|
Temperature Flashes between temp and FILL
|
|
3
|
825
|
June 24, 2023
|
|
Keto Chicken Enchilada Wraps
|
|
0
|
1645
|
December 20, 2018
|
|
Beef Souvlaki kebobs
|
|
1
|
1161
|
December 22, 2018
|
|
Cook pulled in 2 parts instead of 1.
|
|
1
|
1159
|
July 16, 2018
|
|
Safety first.. please share
|
|
1
|
1156
|
January 12, 2019
|
|
Batch cooking
|
|
1
|
1155
|
December 2, 2019
|
|
Share what's cookin' using #anovafoodnerd
|
|
0
|
1633
|
January 21, 2016
|
|
Power Meter - Rubbermaid clear plastic 10L tub, Eye Fillet Steak
|
|
2
|
941
|
August 3, 2020
|
|
Why is all the data for the vacuum chamber sealer all over the place (& other aspects)
|
|
7
|
575
|
January 3, 2024
|
|
The Question of Beef Short Ribs (131/48) and the Empty Pan
|
|
3
|
813
|
September 27, 2020
|
|
Roast Chicken: Steam or No Steam
|
|
3
|
809
|
March 31, 2023
|
|
I want to buy many anova's products
|
|
0
|
1618
|
January 8, 2015
|
|
Flank and Skirt Steak
|
|
1
|
1144
|
July 13, 2020
|
|
Oven temp higher than setting
|
|
3
|
808
|
October 17, 2020
|
|
Flawless for the holidays! Thanks Anova!
|
|
1
|
1142
|
April 2, 2015
|
|
Anova is proud to announce our new partnership with (RED)!
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|
3
|
807
|
October 29, 2021
|