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Omaha steaks
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5
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4881
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April 6, 2020
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Chicken legs - 65.5°C/150°F for 2h + sauté 10 min = chicken still pink, is it normal?
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7
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4219
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June 17, 2018
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New and impatient.
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8
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2236
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August 6, 2017
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Sirloin steak with mushrooms and sweet potatoes
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6
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2532
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May 8, 2017
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What do you wish you knew before your first cook?
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8
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2233
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July 13, 2017
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Apple Butter Pork
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3
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1875
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July 30, 2018
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Maximum water volume?
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4
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5293
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February 25, 2018
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A LIttle housecleaning necessary Alyssa.
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5
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1523
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November 15, 2018
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How to make, transport, hold 20-30 cute little egg bites in jars and impress non-nerds
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7
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2341
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November 4, 2017
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Community site looks a little different...
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4
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2953
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September 8, 2017
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In search of good large format vacuum bags
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6
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4437
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May 23, 2017
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How long do i cook a 4-5 lb. beef tenderloin (130 degrees)
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5
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4781
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December 22, 2017
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My first with Anova sous vide
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5
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1511
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December 26, 2016
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Reheating frozen Sunday gravy in sous vide
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4
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5218
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September 10, 2016
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Jumbo Shrimp
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7
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2292
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August 3, 2017
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Pre-Searing meat before freezing and cooking tip requests
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3
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5748
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April 22, 2015
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Sous vide grains
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8
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3830
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December 18, 2014
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Has anyone made seitan using the Anova?
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2
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3728
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January 13, 2018
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Eye of Round Roast for French Dip Sandwiches
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7
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4055
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November 21, 2015
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Cooking edge of eye steak
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2
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3709
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April 7, 2019
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St. Louis Ribs- First Try
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4
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2866
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April 14, 2017
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Ice bath for delayed cooking
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6
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4295
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March 22, 2022
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September Update on MultiCook
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8
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3786
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March 16, 2019
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Keto Jamaican Jerk Pork Belly
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0
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2019
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January 17, 2019
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Southern Fried Chicken ( KFC Style Chicken )
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6
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2409
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August 20, 2020
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Sous Vide Foot Bath
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4
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2843
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March 21, 2022
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Sous Vide and Smoking Gun
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4
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5054
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July 4, 2023
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Cod Loins and Bacon Wrapped Sea Scallops
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5
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1433
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June 11, 2020
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Porcini Crusted Flat Iron Steak
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3
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1751
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April 30, 2017
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"Seasoning" for Sous Vide Chicken
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8
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3679
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August 31, 2021
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Recipe ideas for the boat?
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7
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2194
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May 4, 2017
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SV Fried chicken (without frying)
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3
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1738
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September 21, 2017
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How many steaks could I cook at 1 time if I'm having people over for a dinner party?
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8
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3644
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April 25, 2016
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Reheating Question
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1
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1363
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August 1, 2018
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Request - add timer setting "Starts with door"
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5
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782
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October 23, 2023
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First Cook with Flat Iron Steak, I'm Sold, why did I wait so long?
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1
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1352
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June 9, 2019
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Vacuum sealers and bags
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4
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4801
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November 24, 2017
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In-depth Video Review of Nano
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5
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2463
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July 13, 2018
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Time for a 4-pound ribs roast @ 136F?
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1
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1345
|
December 23, 2016
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Trying to understand cooking time.
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7
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3781
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April 18, 2018
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Woah meat party at ANOVA!
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7
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2121
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June 21, 2017
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how to serve hot
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1
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1337
|
May 10, 2019
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More custard from ice cream
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0
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1890
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May 15, 2017
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How big is too big?
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2
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1940
|
December 1, 2018
|
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Pot Roast Air Expanded bag at hour 36
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2
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1938
|
April 23, 2018
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Any suggestion for container / container material?
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7
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3739
|
October 7, 2019
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Vacuum bag seals breaking
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5
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4316
|
November 7, 2019
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Cooking for two
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3
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2962
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June 30, 2017
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Duck Leg with orange
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2
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1920
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March 23, 2017
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Anova Spotting - Where have you seen an APC in use?
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2
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1918
|
July 6, 2017
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